beelowsLakeZurich1

Beelow's Lake Zurich

From Our Family Farm to Your Plate

Make a Reservation

Lake Zurich

763 South Rand Rd.
Lake Zurich, IL 60047
P: 847-540-0600
E: info@beelows.com

Hours

Monday – Saturday
Lunch starting at 11:30 AM

Sunday
Lunch/Brunch starting at 11:00 AM

Explore Our Menus

Lunch Menu

Starters

Baked French Onion Soup
$4.99
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.

 

Spinach & Artichoke Dip
$7.99
A creamy blend of spinach, artichoke hearts, herbs and cheese baked golden brown, served with crispy toast points.

 

Tossed Calamari
$9.99
Tender calamari lightly breaded, flash fried and tossed with capers, pepperoncini, Parmesan cheese, served with Kelly’s sauce.

 

Simply Pan Fried Cheese
$7.99
A blend of Havarti, Fontina and fresh mozzarella cheese, served in a sizzling skillet.

 

Beelow’s Pork Meatballs
$8.99
Ground pork stuffed with spinach and Havarti cheese then flash fried.

 

Onion Strings
$5.99
Battered with a blend of spices for a bit of a kick.

 

Kelly’s Spicy Asian Shrimp
$10.99
Cornmeal breaded shrimp, fried and coated in Kelly’s spicy sauce.

Salads

 

Caesar Salad
$8.99
Romaine lettuce, Parmesan shavings and seasoned croutons tossed with Caesar dressing.
Add Grilled Chicken – $4.00 | Add Grilled Shrimp – $5.00

 

Spinach Salad
$11.99
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.

 

Asian Chicken Salad
$12.99
Sliced grilled chicken breast, crispy mixed greens and shredded carrots tossed in Beelow’s house-made honey mustard, lime and peanut dressing, topped with crunchy wonton strips.

 

California Salad
$12.99
Rotisserie chicken, corn, avocado, apples, diced tomatoes and mixed greens. Topped with toasted almonds, bleu cheese crumbles and house-made honey dijon dressing.

 

Beef & Bleu Salad
$13.99
Sliced tenderloin grilled to perfection, mixed lettuce, onions, roasted tri-color peppers, green olives and bleu cheese crumbles. Topped with a spicy oil and vinegar dressing.

 

Strawberry Salad
$13.99
Mixed greens with mandarin oranges, blueberries, strawberries and almonds, served with a honey mustard dressing.

Sandwiches

All sandwiches include fries, sweet potato fries or fresh fruit.

“Flirt” Steak Sandwich
$13.99
Cut from the tenderloin of beef, topped with grilled onions, bell peppers and our three cheese mix.

 

BLT
$11.99
A mound of applewood smoked bacon, lettuce and tomato served with homemade chipotle mayo.

 

Grilled Chicken Club
$11.99
Harrison’s all natural chicken breasts, applewood smoked bacon and sliced tomato.

 

Prime Rib French Dip
$10.99
Tender prime rib sliced thin, served on a French roll with a side of au jus.
Add Our Three Cheese Mix For – $2.00

 

Chicken Breast Caprese
$10.99
Harrison’s all natural chicken breasts topped with fresh mozzarella, tomato, basil and balsamic.

Wraps

All wraps include fries, sweet potato fries or fresh fruit.

 

Veggie Wrap
$9.99
Zucchini, yellow squash, tri-colored peppers, portabella mushroom, mozzarella, served with a balsamic dressing.

 

Pork Wrap
$10.99
Slices of roast pork, Dan’s Famous BBQ sauce, fried onions, bacon, shredded mozzarella, fries, lettuce, tomato and cabbage slaw.

 

Chicken Wrap
$10.99
Harrison’s all natural chicken breast grilled to perfection with smoked ham, bacon, tomato, lettuce, shredded cheddar and mozzarella with onion strings, served with ranch dressing.

 

Fajita Steak Wrap
$11.99
Steak slices with tri-colored peppers, caramelized onions, shredded lettuce, tomato, mozzarella and onion strings, served with ranch dressing.

Beelow’s Burgers

Pure beef patty from cattle raised on the Beelow Farm in Mundelein, IL.
All burgers include fries, sweet potato fries or fresh fruit. You may also substitute Harrison’s all natural chicken breast for any burger.

 

Beelow’s All Day Burger
$16.99
Breakfast, lunch and dinner on one bun. Two beef patties, an all beef frank, bacon, cheese and topped with a fried egg, Giardiniera and cabbage slaw.

 

Beelow’s Half Day Burger
$9.99
For the purist, served with lettuce, tomato and dill pickle slices.
Served with Your Choice of Cheese – Add $1.00!

 

Pork Burger
$10.99
Beelow’s Farm ground pork served with Dan’s Famous BBQ sauce on the side.

 

Bleu Cheese Bacon Burger
$10.99
See if you can figure out what comes on this all beef patty!

 

Giardiniera Burger
$10.99
Topped with a cheddar cream cheese mix, Giardiniera and cabbage slaw.

 

French Onion Burger
$10.99
Topped with caramelized onions, swiss and Gruyere cheese.

 

“Eggcellent” Burger
$11.99
All beef patty topped with American cheese, a fried egg and bacon.

 

Juicy Lucy Burger
$11.99
All beef patty stuffed with our three cheese mix topped with bacon, horseradish mayo and onion strings.

 

Caprese Burger
$11.99
Topped with fresh mozzarella, basil, tomato and garlic balsamic mayo.

Lunch Entrees

All lunch entrees include fries, sweet potato fries or fresh fruit.

Twin Tenderloin Filets
$19.99
Two 4 oz. filets topped with your choice of crust and served with fresh vegetables.

 

London Broil
$16.99
10 oz. strip steak grilled to your liking, topped with our red wine shallot sauce, served with fresh vegetables and mashed potatoes.

 

Fish Tacos
$12.99
Panko crusted and fried tilapia with jicama slaw, topped with spicy crema, served in flour tortillas with a side of black beans and rice.

 

Kelly’s Shrimp Pasta
$14.99
Tossed with linguine pasta, roasted red peppers and asparagus all in Kelly’s spicy sauce.

Dinner Menu

Starters

Baked French Onion Soup
$5.99
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.

 

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

 

Lobster Tempura
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

 

Tossed Calamari
$9.99
Flash fried or grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces.

 

Italian Stuffed Portobello
$9.99
Baked with Italian sausage and rich cream cheese.

 

Pan Fried Cheese
$9.99
Havarti, Fontina and fresh mozzarella cheeses served in a sizzling skillet.

 

Oysters on the Half Shell
$14.99 / $26.99
Half or Full dozen; consult your server for today’s area of origin.

 

Oysters Rockefeller
$16.99 / $28.99
Baked with spinach, hollandaise, Pernod and Parmesan cheese.

 

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

 

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with our three cheese sauce.

 

Kelly’s Spicy Asian Shrimp
$10.99
Cornmeal breaded shrimp, fried and coated in Kelly’s sauce.

 

Artichoke Dip
$9.99
Spinach and artichokes baked together with Mozzarella and cream cheese.

 

Beelow’s Meatballs
$11.99
From the farm in Mundelein, served in zesty marinara sauce.

Entree Salads

 

California Salad
$17.99
Grilled chicken, mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

 

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette.

 

Beelow’s Cobb Salad
$18.99
Grilled chicken, mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Ala Carte Sides

 

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 

Sauteed Button Mushrooms
$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Sauteed Spinach with Garlic
$5.99

 

Beelow’s Onion Strings
$5.99

 

Truffle Fries
$6.99

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

 

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

 

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

 

Bleu Cheese and Fried Onion Burger
$14.99
Rich bleu cheese and lightly battered onion strings.

 

BBQ Bacon Burger
$14.99
Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce.

 

Horseradish Burger
$14.99
Horseradish crusted and horseradish sauce.

 

French Onion Burger
$14.99
Caramelized onions, topped with Swiss & Gruyere cheese.

Beef

All our steaks are naturally aged a minimum of 45 days and hand cut in-house with a close trim for maximum flavor and prepared on our mesquite wood-fired grill.

Add any of the following toppings to any steak for $4.99
Parmesan Crust, Horseradish Crust, Bleu Cheese, Mushroom, Peppercorn.
Al Forno Style $6.99, Oskar Style $8.99

 

Prime Rib

Only 5% of all USDA graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over mesquite and oak food-grade wood for maximum flavor and tenderness. Served with au jus and creamed or prepared horseradish.

Petite (10 oz.) $26.95
Regular (14 oz.) $30.95
Extra (24 oz. with Bone) $39.95

 

New York Strip Steak
$32.99
16 oz.
Considered to be the king of steaks.

 

Rib Eye Steak
$29.99
14 oz.
Extensive natural marbling makes this a very flavorful cut.

 

Bone-In Rib Eye
$39.99
24 oz.
Grilled with the bone for maximum flavor.

 

Tomahawk Bone-In Rib Eye
$49.99
A generous 35 oz. cut. For the adventurous eater.

 

Porterhouse
$45.95
28 oz.
The perfect union of tenderloin and strip steak.

 

Skirt Steak
$25.99
10 oz.
Served with a teriyaki glaze.

 

London Broil
$23.99
Served with our red wine-shallot sauce.

 

Petite Filet Mignon
$34.99
8 oz.
Served with a side of our hand-whisked Bearnaise sauce.

 

Large Filet Mignon
$39.99
12 oz.
Served with a side of our hand-whisked Bearnaise sauce.

Fresh Fish & Seafood

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

 

Horseradish Encrusted Tilapia
$23.99
Oven-baked, served on a bed of fresh horseradish cream sauce.

 

North Atlantic Salmon
$24.99
Grilled and served with cucumber dill sauce.

 

Shrimp Pasta
$24.99
Please consult the feature card for today’s preparation.

 

Day Boat Sea Scallops
$36.99
Fresh, robust scallops. Please consult the feature card for today’s preparation.

 

Alaskan King Crab Leg
$59.99
These are the big ones! Served with drawn butter.

 

Canadian Lobster Tail
$36.99
Two 5 – 6 oz. tails, wood fire grilled, served with drawn butter.

Specialty Entrees

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

 

Baby Back Pork Ribs
Half $17.99 | Full $25.99
Slowly smoked & drenched in Dan’s famous sauce.

 

Twin Center Cut Pork Chops
$22.99
Topped with citrus chipotle sauce.

 

Garlic Chicken
$21.99
Harrison’s all natural boneless chicken breasts served in a creamy garlic sauce.

 

Rack Of Lamb
$37.99
Tender and juicy Australian rack of lamb, grilled to order.

 

Tenderloin Beef Stroganoff
$22.99
Served with mushrooms, onions and egg noodles.

 

Chicken Marsala
$21.99
Harrison’s all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce.

 

Chicken Beelow’s
$21.99
Harrison’s all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce.

 

Half Roasted Chicken
$21.99
Harrison’s all natural bone-in chicken, with au jus and grilled asparagus.

Combos

Treat yourself to the best of both worlds. Add seafood to your dinner tonight!

 

Canadian Lobster Tail
$15.99
5 – 6 oz. tail, broiled or steamed and served with drawn butter.

 

Shrimp Scampi
$9.99
4 juicy jumbo shrimp, flash fried Beelow’s style.

 

3 Fresh “Day Boat” Scallops
$17.99

Vegetarian Menu

Starters

Bruschetta
$10.99
Toast points topped with diced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese, and a drizzle of Balsamic.

 

Flat Bread
$9.99
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo sauce.

 

Artichoke Dip
$9.99
Spinach and artichokes baked together with Mozzarella and cream cheese.

 

Pan Fried Cheese
$8.99
A blend of Havarti, Fontina and fresh Mozzarella cheese, served in a sizzling skillet.

Salads

California Salad
$15.99
Mixed greens, corn avocado, apples, Bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing.

 

Spinach Salad
$15.99
Fresh spinach topped with hard boiled eye, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing.

 

Caesar Salad
$12.99
Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing.

 

Bleu Salad
$14.99
Mixed greens, onions, roasted tri-color peppers, Bleu cheese, green olives and our Balsamic vinaigrette dressing.

 

Beelow’s Cobb Salad
$14.99
Mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives, and our Italian vinaigrette dressing.

 

Insalata Caprese
$14.99
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.

Entrees

All entrees include choice of salad & side.
Mixed Greens Salad, Wedge Salad, Caesar Salad | add $2, Soup of the Day | add $2.
Sides: Baked Potato, Sweet Potato Fries, Vegetable of the Day, French Fries, Garlic Mashed Potatoes, Brown Rice, Baked Sweet Potato | add $2.

 

Portobello Burger
$13.99
Grilled portobello mushroom, marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit.

 

Vegetable Platter
$13.99
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash, carrots, and bell peppers, all grilled to perfection.

Pasta

All entrees include choice of salad & side.
Mixed Greens Salad, Wedge Salad, Caesar Salad | add $2, Soup of the Day | add $2.
Sides: Baked Potato, Sweet Potato Fries, Vegetable of the Day, French Fries, Garlic Mashed Potatoes, Brown Rice, Baked Sweet Potato | add $2.

 

Fettuccine Beelows
$15.99
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce.

 

Penne Marinara
$16.99
Pasta with roasted vegetables, basil, Portobello mushrooms, served with Marinara sauce.

 

Farfalle Alla Vodka
$15.99
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce.

 

Spaghetti Aurora
$15.99
Pasta with corn, peas, spinach, and green olives sautéed with Aurora sauce.

Gluten Free Menu

Starters

 

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

 

Lobster Tail
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

 

Tossed Calamari
$9.99
Grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces.

 

Teriyaki Beef Skewers
$10.99
Glazed with Dan’s BBQ sauce.

 

Pan Fried Cheese
$8.99
Havarti, Fontina and fresh mozzarella cheeses served with jukienned carrots and celery.

 

Oysters on the Half Shell
$14.99 / $26.99
Half or Full dozen; consult your server for today’s area of origin.

 

Oysters Rockefeller
$16.99 / $28.99
Baked with spinach, hollandaise, Pernod and Parmesan cheese.

 

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

 

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with our three cheese sauce.

 

Kelly’s Spicy Asian Shrimp
$10.99
Sauteed and coated in Kelly’s sauce.

 

Spinach Artichoke Dip
$9.99
Served with jukienned carrots and celery.

Ala Carte Sides

 

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 

Sauteed Button Mushrooms
$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Sauteed Spinach with Garlic
$5.99

Entree Salads

 

California Salad
$17.99
Harrison’s all natural boneless chicken breast, grilled to perfection, served over  mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

 

Spinach Salad
$15.99
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.

 

Insalta Caprese
$14.99
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.

 

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette.

 

Beelow’s Cobb Salad
$18.99
Harrison’s all natural boneless chicken breast, grilled to perfection, served over mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, croutons and our Caesar dressing.

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

 

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

 

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

 

BBQ Bacon Burger
$14.99
Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce.

 

Bleu Cheese and Onion Burger
$14.99
Rich Bleu cheese and sauteed onions.

Pasta

 

Fettuccine Beelows
$21.99
Harrison’s all natural boneless chicken breast, served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce.

 

Penne Marinara
$22.99
Penne pasta with roasted vegetables, spicy Italian sausage, basil, portobello mushrooms, served with marinara sauce.

 

Fusilli Alla Vodka
$21.99
Harrison’s all natural boneless chicken breast with asparagus, cherry tomatoes, and mushrooms, served over fusilli noodle pasta with a vodka sauce.

 

Linguini Aurora
$24.99
Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce.

Children's Menu

Children’s Menu

All meals include soft drink and ice cream clown for dessert.

 

Macaroni & Cheese
$7.95
Served with fresh fruit.

 

Hamburger Or Cheeseburger
$7.95
Served with shoestring fries.

 

Chicken Fingers
$7.95
Served with fresh fruit and fries.

 

Prime Rib
$9.95
Slow roasted, served with fruit.

 

BBQ Ribs
$9.95
Served with fruit and fries.

 

Fried Shrimp
$9.95
Served with fruit and fries.

Wine List

Cabernet Sauvignon

 

Raymond R,  California
Balanced with flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish.
Glass – $8.00 | Bottle – $28.00

 

Sean Minor, 4 Bears, Paso Robles, CA
Ripe flavors of blackberries & raspberries combined with hints of savory spices. Soft tannins lead to a long lingering finish.
Glass – $11.00 | Bottle – $38.00

 

Duckhorn, Napa Valley, 2012
Black raspberry, red currant, vanilla bean  and milk chocolate.  Just a great Napa Cab.
Bottle – $75.00

 

Legacy, Alexander Valley, 2007
Notes of smoky oak intermixed with bbq spices, black currants, graphite and cedar. Silky tannins, full bodied, heady mouthfeel.
Bottle – $119.00

 

Justin, Paso Robles, 2013
Complex mix of red & black fruit with cinnamon, a little cocoa and classic Cabernet components. Long, crisp finish.
Bottle – $46.00

 

Isosceles by Justin, Paso Robles, 2012
Juicy and penetrating, with intense black and blue fruit flavors that spread out and stain the palate.
Bottle – $130.00

 

Franciscan, Napa Valley                                                                                                                                                             Layered and complex. Layers of plum, cherry, anise and mocha. Dark, dense fruit on the long finish.                                         Glass – $14.oo | Bottle – $52.oo

 

 

Jordan, Alexander Valley, 2011
Silky mouth feel, red and black fruit flavors with a hint of spicy oak.
Bottle – $105.00

 

Truchard, Carneros, 2012                                                                                                                                                          Layered with raspberry, red currants, and plum jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit.                                                                                                                                                                                                       Bottle – $55.oo

 

Clos du Val, Napa Valley, 2012
Flavors of blackberry and currant with a hint of carob. Silky tannins give way to a long, lingering finish.
Bottle – $52.00

 

La Jota, Howell Mountain, Napa Valley, 2011
Classic Howell Mt. flavors of blackberry, shale, earth, rosemary and espresso bean. Calm tannic signature.
Bottle – $120.00

 

Heartland, Langhorne Creek, Australia, 2012                                                                                                             Classic Cabernet core of focused blackcurrant fruit is offset by notes of cedar with hints of cardamom, tobacco and licorice spice                                                                                                                                                                                                                      Bottle – $39.oo

 

Silver Palm, North Coast, 2012
Medium-bodied with flavors of blackberries and spicy oak, on the nose cassis and Bing cherry. A sumptuous, seamless Cabernet.
Bottle – $36.00

 

St. Supery, Single Vineyard Estate Dollarhide,  Napa Valley, 2012                                                                     Flavors of black plum and cassis follow with toasted oak, a subtle hint of vanillin and espresso.   94 points.                              Bottle – $125.00

 

 

Kendall Jackson Estate, Alexander Valley, 2012
Shows mountain intensity with rich blackberry, black currant and cassis flavors. Bone dry with thick but refined tannins.
Bottle – $53.00

 

Oakville Winery, Oakville, Napa Valley, 2012
Organic. Rich with notes of cassis, cherry and ripe plum. Beautiful well-rounded mouthfeel; medium bodied with an elegant finish.
Bottle – $81.00

 

Caymus, Napa Valley, 2013
The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco.
Liter – $125.00

 

Freemark Abbey, Napa Valley, 2011
With great texture and mouth feel,  coupled with bright dark cherry berry flavors , this Cabernet is full bodied, rich and opulent.
Liter – $70.00

 

Arrowood, Sonoma Valley, 2012
Aromas of dark cherry and  red plum, soft tannins and a lingering, fruit finish.
Liter – $48.00

Pinot Noir

 

Murphy Goode, California                                                                                                                                                       Vibrant black cherry character and hints of dried sage with  notes of vanilla and oak                                                                       Glass – $11.oo | Bottle – $38.00

 

Van Duzer, Willamette Valley                                                                                                                                                Wild strawberries and layers of stewed plums harmonize with white peppercorn, bourbon, vanilla and hints of roasted almond                                                                                                                                                                                                                 Glass – $14.00 | Bottle – $52.oo

 

Flowers, Sonoma Coast, 2012
Flavors of bing cherries, rhubarb and pomegranate are framed by fine-grained tannins, earthy minerality and bright acidity.
Bottle – $96.00

 

Point North, Oregon, 2013
Medium-bodied with dark fruit flavors, raspberries and earthy spice notes with soft round tannins; lengthy, complex finish.
Bottle – $40.00

 

Gran Moraine, Yamhill, 2013
Bright and balanced acidity, powerful yet elegant tannins, a lengthy red fruit and earthy finish that cleanses the palate.
Bottle – $75.00

 

Firesteed, Willamette Valley, 2013                                                                                                                                             Aromas of raspberry, cinnamon, blueberry and flavors of cocoa powder and Rainier cherry.  Soft, lingering finish                  Bottle – $39.oo

 

 

 

 

 

Interesting Reds

 

Ferrari-Carano, ‘Siena’, Sonoma County
Bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Elegantly balanced with a lingering finish.
Glass – $11.00 | Bottle – $38.00

 

Lake and Vine, Lake County, CA, 2012                                                                                                                               Zinfandel plus Syrah and Tempranillo has a deep color, fresh spicy oak aromas, vivid fruit flavors and a lip-smacking layer of fine tannin                                                                                                                                                                                                       Bottle – $42.00

 

Alexander Valley Vineyards, “Cyrus”, Bordeaux Blend, Alexander Valley, 2009
Wonderfully expressive, rich and spicy in cherry and blackberry jam, chocolate, red currant and cedar; earthy with soft tannins.
Bottle – $96.00

 

Tenuta di Arceno, Chianti Classico Riserva, Italy, 2010
Firm edges of bright acidity envelopes soft tannins and a black cherry vanilla bean center with a long, lingering finish.
Bottle – $44.00

 

Il Fauno di Arcanum, Toscana Blend, Tuscany, Italy, 2010
A beautiful blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Sangiovese and Petit Verdot. Balanced and smooth.
Bottle – $39.00

 

Francis Ford Coppola, Black Label, Claret, CA, 2013
Layers of complexity with robust flavors of cherries, cassis, cloves and toasted vanilla; rich with well-hewn tannins.
Bottle – $39.00

 

The Prisoner, Red Blend, Napa Valley, 2014
Powerful and lush with flavors of Bing cherry, blueberry and cocoa. Soft and velvety tannins round out the finish.
Bottle – $65.00

 

Cohn Cellars, Smoke and Mirrors, Red Blend, CA, 2013                                                                                                      On the palate this wine provides a flavor profile of jammy blackberries and black cherries, and red cracked peppercorns.     Bottle – $42.00

 

Elderton, “Ode to Lorraine”, Red Blend, Barossa Valley, Australia, 2009
Dark and spicy with distinct black pepper edge to the ripe blueberry, pomegranate and plum presents a refined, balanced finish.
Bottle – $89.00

 

Atalon, ‘Pauline’s Cuvee’, Napa Valley, 2011
Bordeaux blend. Big and bold with flavors of dark cherry, plum and current with integrated sweet oak, spice, toast and tobacco.
Bottle – $45.00

 

Domaine Des Romarins, Côtes du Rhône, France, 2014                                                                                          Lovely aromas of red and black fruits with just a whiff of leather and a deep, rich and spicy palate with plenty of backbone. Bottle – $39.oo

 

Château de La Bouyère , Bordeaux, France, 2012
Big, bold and fleshy with a dense and tannic flavor which hints of red fruits and spices. A great steak wine!
Bottle – $34.00

 

Chateau Lassegue Grand Cru, St. Emilion, France, 2012                                                                                    Beautifully rich in color, with an enticing bouquet of spice and black fruit. Refined and elegant, with a long lasting finish of soft, silky tannins.                                                                                                                                                                                         Bottle – $49.00

 

Chateau Vignot Grand Cru, St. Emilion, France, 2005                                                                                                Dark red violet color; tart berry, licorice, graphite nose; mature, baked plum, baked berry, with medium acidity; medium finish                                                                                                                                                                                                                     Bottle – $96.00

 

BV Beaurouge, Napa Valley, 2012 
Fruit-forward wine, plush aromas of blackberry, plum and chocolate-cherry-truffle, with additional notes of black pepper and spice.
Bottle – $52.00

Zinfandel

 

Opolo, Central Coast, CA                                                                                                                                                                Full-bodied wine showcasing vibrant raspberry and strawberry framed by soft tannins and balanced acidity                            Glass – $9.00 | Bottle – $32.oo

 

Klinkerbrick Winery, Old Vine, Lodi, CA, 2012
Berries and spice on the nose; dark, sweet fruit fills the palate with jus a hint of black pepper.
Bottle – $36.00

 

Hartford, Old Vine, Russian River Valley, CA, 2012
Alluring aromas of boysenberry and black raspberry. Blackberry, nutmeg and mocha flavors lead into an elegant, silky finish.
Bottle – $60.00

Chardonnay

 

 

Lucky Star, CA                                                                                                                                                                                    Ripe pineapple, golden apple and Anjou pear flavors balanced by citrus notes and a smooth, creamy finish.                             Glass – $8.00 | Bottle – $30.00

 

Folie a Deux, Russian River Valley, CA
Green apple and bright lemony aromas accented by sweet vanilla notes. The crisp palate and modest oak makes it unmatched.
Glass – $11.00 | Bottle – $38.00

 

Freemark Abbey, Napa Valley, CA                                                                                                                                      Notes of delicate pear, apple blossom and tropical fruits emerge from this classic Chardonnay.  Robert Parker 92                   Glass – $14.00 | Bottle – $58.00

 

Chateau De Meursault, Bourgogne Clos Du Chateau , 2013                                                                                          It’s rich on the palate with subtle notes of almond, lemon and a bit of oak.  Fresh, delicate, long finish.                                      Bottle – $64.00

 

Domaine Eric Forest, Pouilly Fuisse, Maconnais, 2013                                                                                                 The palate is fresh on the entry with subtle orange peel and quince scents, a fine line of acidity and a beautifully composed finish                                                                                                                                                                                                                     Bottle – $54.00

 

Kistler, “Les Noisetiers”, Sonoma Coast, CA, 2010
Perfectly balanced with grilled citrus and lemongrass with a vibrant acidity. Lively yet elegant finish.
Bottle – $84.00

 

Jordan, Russian River Valley, CA, 2012
Rich and creamy with aromas of Fuji apple, pear and hints of lemon custard. Nicely balanced with a persistent finish.
Bottle – $64.00

 

Stonestreet Estate Vineyards, ‘Bear Point’, Alexander Valley, CA, 2012
Floral elements and honeysuckle aromas are bookended by kumquat and lemon meringue pie. Lush, lengthy finish.
Bottle – $52.00

Interesting Whites

 

Riff, Pinot Grigio, Italy
Forward fruit of apples and peaches, elegant mineral notes. Dry, medium bodied with crisp, well-balanced aftertaste.
Glass – $8.00 | Bottle – $28.00

 

Santa Margherita, Pinot Grigio, Italy, 2014
Pale straw-yellow in color with a clean, intense aroma and dry flavor with pleasant golden apple aftertaste.
Glass – $13.00 | Bottle – $52.00

 

Grace Lane, Riesling, Yakima Valley, Washington
This light straw-yellow wine offers bright aromas of green apple and white peach, well-rounded body with lively fruit flavors.
Glass – $7.00 | Bottle – $24.00

 

Mauritson, Sauvignon Blanc, Dry Creek Valley                                                                                                           Notes of lemon zest and pink grapefruit are accented with flavors of dried apricot, white peach, passion fruit and limestone .                                                                                                                                                                                                           Glass – $9.00 | Bottle – $34.00

 

Kim Crawford, Sauvignon Blanc, New Zealand
Upfront herbaceous aromas, backed by fruit flavors of melon, passion fruit and crisp acidity.
Glass – $11.00 | Bottle – $38.00

 

Rose ‘N Blum, Pink Moscato, CA
Fresh and sweet with the slightest touch of bubbles.
Glass – $7.00 | Bottle – $38.00

 

Duckhorn, Sauvignon Blanc, Napa, 2014
Lovely flavors of lemon meringue, star fruit, candied ginger and minerality, carrying the wine through to a long, bright finish.
Bottle – $46.00

 

Inspiration Vineyards, Viognier, Russian River Valley, 2010
Only 111 cases produced. Rich floral notes with flavors of citrus, grapefruit and apricots. Pairs nicely with rich or spicy dishes.
Bottle – $65.00

 

St. Supery, Sauvignon Blanc, Napa Valley, 2014
A crisp, balanced wine with a very long nish, tasting of pear, grapefruit, guava, pineapple, and lemon grass. Excellent
Bottle – $39.00

 

Loveblock,  Sauvignon Blanc,  New Zealand , 2014                                                                                                        Lifted aromatics of white peach, underscored with tropical fruits and linear acidity.                                                                        Bottle – $38.oo

Sparklers

 

Jean-Louis Brut, Blanc de Blancs, France, 187ml
Crisp apple aromas and palate. Lime, green apple and pepper run the show, extended feel and finish; tasty and snappy overall.
$9.00

 

Mionetto Brut, Prosecco, D.O.C. Treviso, Italy 187ml
Intense fruity bouquet with hint of golden apples. Very dry, fresh, light in body and well-balanced.
$8.00

 

Piper Heidsieck, Brut, France, 375ml , 750ml                                                                                                                       Subtle notes of white peach, anise, biscuit and kumquat with a streak of minerality. Refined finish echoes a smoky note.      $34.00 | $66.oo

Beer List

On Tap

 

Crystal Lake Beach Blonde Ale
In the glass, it glows golden like the sun and supports a creamy white head. The finest imported malts produce a slightly bready character with a touch of honey – like sweetness, while noble hops provide a clean, crisp, spicy finish. A true blonde that is easy on the eyes – and the palate.
Style: Pale Lager    ABV: 5.3%

 

Oskar Blues Mama’s Little Yella
Made with hearty amounts of pale malt and Bavarian hops, this is the perfect antidote to cure what ails you
Style: Pilsner    ABV: 5.3%

 

Ballast Point Sculpin
A gold – medal winning IPA , whose inspired  use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a  bit of a sting
Style: India Pale Ale   ABV: 7%

 

tap-BlackbeltbreweryRedAle

Black Belt Imperial Red Ale
While it goes down smooth, make no mistake, this beer has serious flavor with hints of caramel and chocolate. A hop-forward red ale with a trio of spicy, citrus and floral hops leading to a cool clean finish with a mild bite at the end.
Style: Imperial Red Ale   ABV: 6.5%
Three Floyds Alpha King
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
Style: American Pale Ale   ABV: 6.6%

 

tap-HofbrauHefeweizen

Hofbrau Hefeweizen
München Münchener Kindl Hefe Weizen is characterized by its sparkling rich foam and its unforgettable refreshing taste.
Style: Hefeweizen   ABV: 5.1%

 

tap-LagunitasIPA

 

Lagunitas IPA
A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
Style: IPA   ABV: 6.2%

 

Small Town Not Your Father’s
Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don’t typically drink beer
Style: Spiced Beer  ABV: 10.7%
 

Founders All Day IPA
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
Style: IPA   ABV: 4.7%

Bottles

Budweiser
Pale Lager · 5.0% · Leuven, Belgium
12oz Bottle $4.25

 

Bud Light
Pale Lager · 4.2% · Leuven, Belgium
12oz Bottle $4.25

 

Coors Light
Pale Lager · 4.2% · Golden, Colorado
12oz Bottle $4.25

 

Kaliber N/A
$6

 

Miller Genuine Draft (MGD)
Pale Lager · 4.7% · Grosvenor Street, London
12oz Bottle $4.25

 

Miller Genuine Draft Light (MGD Light) 64
Pale Lager · 3.0% · Milwaukee, WI
12oz Bottle $4.25

 

Miller High Life
Pale Lager · 4.7% · Milwaukee, WI
12oz Bottle $4.25

 

Miller Lite
Pale Lager · 4.2% · Milwaukee, WI
12oz Bottle $4.25

 

Michelob Ultra
Pale Lager · 4.2% · Leuven, Belgium
12oz Bottle $4.25

 

Two Brothers Prairie Path
Gluten Free Beer · 5.1% · Warrenville, IL
12oz Bottle $6

 

Black Belt Altbier (Can)                                                                                                                                                                      $5.5

 

Mike’s Hard Lemonade                                                                                                                                                                       $6

 

Three Floyd’s Gumball Head                                                                                                                                                            $6.5

On Tap

 

Two Brothers Sidekick
This golden colored ale is loaded with juicy citrus and passion fruit hop aroma yet  balanced with malty and hop character. A  true companion.
Style: Extra Pale Ale    ABV: 5.1%
tap-AllagashWhite

Allagash White
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Style: Witbier   ABV: 5.2%

 

tap-HalfAcreDaisyCutter

Half Acre Daisy Cutter
Daisy Cutter Pale Ale is a West Coast Strong Pale Ale, focusing on the aromatic qualities of the hops. A master blend of five different hops creates a powerful nose and a dynamic flavor.
Style: American Pale Ale    ABV: 5.2%

 


Stone Ruination 2.0

For the second incarnation of our groundbreaking India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character.
Style: Imperial IPA   ABV: 8.5%

 

tap-LagunitasSittleSumpinSumpin

Lagunitas A Little Sumpin Sumpin
Way smooth and silky with a nice wheatly-esque-ishness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too. Style: IPA                                    ABV: 7.5%

 

tap-TwoBrosBeelowsBack40

Two Brothers Beelow’s Back 40
This food friendly oak aged American Pale Ale available exclusively at Beelow’s has a subtle malt character with noticeable hop flavor and aroma from three classic American Hop Varietals. Try it with your favorite dish!
Style: American Pale Ale    ABV: 5.2%

 

Metropolitan Krankshaft
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor. We lift our glasses to the Midwestern gardener. This beer compliments a hearty, healthy meal.
Style:  Kolsch     ABV: 5%

 

New Belgium Heavy Melon
Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Super crisp and refreshing from start to finish.
Style: Fruit Beer   ABV: 5%

Import Bottles

Amstel Light
Pale Lager · 3.5% · Zoeterwoude, Netherlands
12oz Bottle $6

 

Corona
Pale Lager · 4.6% · Anáhuac, México DF
12oz Bottle $6

 

Corona Light
Pale Lager · 4.1% · Anáhuac, México DF
12oz Bottle $6

Leinenkugels Summer Shandy

$5

 

Guinness
Dry Stout · 4.2% · Dublin, Ireland
Can $7.25

 

Heineken
Pilsner · 5.0% · Zoeterwoude, Netherlands
12oz Bottle $6

 

 

Stella Artois
Pale Lager · 5.2% · Leuven, Belgium
12oz Bottle $5.50
Stella Artois Cidre
Cider · 4.5% · Leuven, Belgium
12oz Bottle $6

 

Steigl Radley (Can)                                                                                                                                                                                              $6

On Tap

 

Black Belt Honey Dunkel
Black Belt Honey Dunkel Made with three kinds of hops and  three unique caramel grains giving it  a complex  body with floral, and slightly  spicy aroma and flavor.
Style: Dunkelweizen   ABV: 5.2%

 

Unibroue La Fin du Monde                                                                                                                                                               Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish
Style: Tripel   ABV: 9%

 

tap-StieglGoldbrau

Stiegl Goldbräu   
Step Up to Stiegl…A Truly World Classic Beer.  Mildly hopped, golden in color, a great head with a superb finish. It is considered to be the world’s finest beer by many beer connoisseurs.
Style: Lager   ABV: 4.9%

 

tap-BlueMoonWhite

Blue Moon White
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.
Style: Witbier    ABV: 5.4%

 

tap-PauwelKwak

Pauwel Kwak
Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying  Belgian experience.
Style: Belgium Strong Ale     ABV: 8.4%

 

tap-MilkStoutNitro

Milk Stout Nitro
Aromas of brown sugar and vanilla cream with hints of roasted coffee. Dark and delicious, pure bliss of milk chocolate fullness.
Style: Milk Stout    ABV: 6%

Great Lakes Elliot Ness                                                                                                                                                           Fragrant toasted caramel malt flavors  balanced by crisp & earthy noble hops.
Style: Vienna Lager    ABV: 6.2%

BeerMenu.com

 

Keep up to date on all the beers that we offer.  

 

View more information on each of our beers including the brewers.

 

Visit our page on BeerMenu.com

New on Facebook

 

Lake Zurich Events

Enjoy brunch on the patio with us every Sunday!

 

11 AM – 2 PM

$24.95 for adults

$13.95 for children

Join us on the patio for our four course Chappelett Wine Dinner!

Feb 7th

6:30 PM

$79 per person, plus tax plus tip

 

See you there!