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Beelow's Highland Park

From Our Family Farm to Your Plate

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Highland Park

1850 Second St.
Highland Park, IL 600435
P: 847-780-3300
E: info@beelows.com

Hours

Monday – Sunday
Dinner starting at 3:00 PM

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Explore Our Menus

Dinner Menu

Starters

 

French Onion Soup
$5.99
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.

 

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

 

Lobster Tempura
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

 

Tossed Calamari
$9.99
Flash fried or grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade coktail and kelly’s sauces.

 

Italian Stuffed Portabella Mushroom
$9.99
Baked with Italian sausage and rich cream cheese.

 

Pan Fried Cheese
$8.99
Havarti, fontina and fresh mozzarella cheeses, served in a skillet.

 

Oysters On The Half Shell
Half or full dozen, consult your server on today’s area of origin.
1/2 $14.99 | Full $26.99

 

Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and parmesan cheese.
Half $16.99 | Full $28.99

 

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

 

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with a three cheese sauce.

 

Kelly’s Spicy Asian Shrimp
$10.99
Cornmeal breaded shrimp, fried, coated in Markies spicy sauce.

 

Artichoke Dip
$9.99
Spinach and artichokes baked together with mozzarella and cream cheese.

 

Beelow’s Meatballs
$11.99
From the farm in Mundelein, served in zesty marinara sauce .

Entree Salads

 

California Salad
$17.99
Wood grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

 

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed lettuce, onions, roasted tri-colored peppers, bleu cheese, green olives and our balsamic vinaigrette.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

 

Beelow’s Cobb Salad
$18.99
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Ala Carte Sides

 

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 


Sauteed Button Mushrooms

$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Truffle Fries
$6.99

 

Sauteed Spinach With Garlic
$5.95

 

Beelow’s Onion Strings
$5.99

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

 

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

 

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

 

Bleu Cheese and Fried Onion Burger
$14.99
Rich bleu cheese and lightly battered onion strings.

 

BBQ Bacon Burger
$14.99
Piled high with Beelow Farms smoked bacon with a side of Dan’s BBQ sauce.

 

Horseradish Burger
$14.99
Horseradish crusted and horseradish sauce.

 

French Onion Burger
$14.99
Caramelized onions, topped with Swiss & Gruyere cheese.

Serious Steaks

All our steaks are naturally aged a minimum of 45 days and hand cut in-house with a close trim for maximum flavor and prepared on our mesquite wood-fired grill.

Signature Crusts: Parmesan, Horseradish, Blue Cheese, Mushroom, Peppercorn – $4.99 | Al Forno $6.99 | Oscar $8.99

 

Prime Rib

Only 5% of all USDA graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over mesquite and oak food-grade wood for maximum flavor and tenderness. Served with au jus and creamed or prepared horseradish.

Petite (10 oz.) $26.95
Regular (14 oz.) $30.95
Extra (24 oz. with Bone) $39.95

 

New York Strip Steak (16oz)
$32.99
Considered to be the king of steaks.

 

Ribeye Steak (14oz)
$29.99
Extensive natural marbling makes this a very flavorful cut.

 

Bone-In Ribeye (24oz)
$39.99
Grilled with the bone for maximum flavor.

 

Tomahawk Bone-In Ribeye (35oz)
$49.99
For the adventurous eater.

 

Porterhouse (28oz)
$45.99
The perfect union of tenderloin and strip steak.

 

Skirt Steak (10oz)
$25.99
Served with a teriyaki glaze.

 

London Broil (10oz)
$23.99
Served with our red wine-shallot sauce.

 

Petite Filet Mignon (8oz)
$34.99
Served with a side of our hand-whisked bearnaise sauce.

 

Large Filet Mignon (12oz)
$39.99
Served with a side of our hand-whisked bearnaise sauce.

Fresh Fish & Seafood

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

 

Horseradish Encrusted Tilapia
$23.99
Oven-baked, served on a bed of fresh horseradish cream sauce.

 

North Atlantic Salmon
$24.99
Grilled and served with cucumber dill sauce.

 

Shrimp Pasta
$24.99
Please consult the feature card for today’s preparation.

 

Day Boat Sea Scallops
$36.99
Fresh, robust scallops. Please consult the feature card for today’s preparation.

 

Alaskan King Crab Leg
$59.99
These are the big ones! Served with drawn butter.

 

Canadian Lobster Tail
$36.99
Two 5-6 oz. tails, wood fire grilled, served with drawn butter.

Chicken | Pork | Lamb

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

 

Baby Back Pork Ribs
Half $17.99 | Full $25.99
Slowly smoked & drenched in Dan’s famous sauce.

 

Twin Center Cut Pork Chops
$22.99
Topped with citrus chipotle sauce.

 

Garlic Chicken
$21.99
Harrison’s all natural boneless chicken breasts served in a creamy garlic sauce.

 

Chicken Marsala
$21.99
Harrison’s all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce.

 

Chicken Beelow’s
$21.99
Harrison’s all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce.

 

Half Roasted Chicken
$21.99
Harrison’s all natural bone-in chicken, with au jus and grilled asparagus.

 

Rack Of Lamb
$37.99
Tender and juicy Australian rack of lamb, grilled to order.

 

Tenderloin Beef Stroganoff
$22.99
Served with mushrooms, oions & egg noodles.

Combos

Treat yourself to the best of both worlds. Add seafood to your dinner tonight!

Canadian Lobster Tail
$15.99
5-6 oz. tail, broiled or steamed and served with real melted butter.

Shrimp Scampi
$9.99
4 juicy jumbo shrimp, flash fried Beelow’s style.

3 Fresh “Day Boat” Scallops
$17.99

Vegetarian Menu

Starters

Bruschetta
$10.99
Toast points topped with diced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese, and a drizzle of Balsamic.

 

Flat Bread
$9.99
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo sauce.

 

Artichoke Dip
$9.99
Spinach and artichokes baked together with Mozzarella and cream cheese.

 

Pan Fried Cheese
$8.99
A blend of Havarti, Fontina and fresh Mozzarella cheese, served in a sizzling skillet.

Salads

California Salad
$15.99
Mixed greens, corn avocado, apples, Bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing.

 

Spinach Salad
$15.99
Fresh spinach topped with hard boiled eye, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing.

 

Caesar Salad
$12.99
Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing.

 

Bleu Salad
$14.99
Mixed greens, onions, roasted tri-color peppers, Bleu cheese, green olives and our Balsamic vinaigrette dressing.

 

Beelow’s Cobb Salad
$14.99
Mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives, and our Italian vinaigrette dressing.

 

Insalata Caprese
$14.99
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.

Entrees

All entrees include choice of salad & side.
Mixed Greens Salad, Wedge Salad, Caesar Salad | add $2, Soup of the Day | add $2.
Sides: Baked Potato, Sweet Potato Fries, Vegetable of the Day, French Fries, Garlic Mashed Potatoes, Brown Rice, Baked Sweet Potato | add $2.

 

Portobello Burger
$13.99
Grilled portobello mushroom, marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit.

 

Vegetable Platter
$13.99
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash, carrots, and bell peppers, all grilled to perfection.

Pasta

All entrees include choice of salad & side.
Mixed Greens Salad, Wedge Salad, Caesar Salad | add $2, Soup of the Day | add $2.
Sides: Baked Potato, Sweet Potato Fries, Vegetable of the Day, French Fries, Garlic Mashed Potatoes, Brown Rice, Baked Sweet Potato | add $2.

Fettuccine Beelows
$15.99
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce.

 

Penne Marinara
$16.99
Pasta with roasted vegetables, basil, Portobello mushrooms, served with Marinara sauce.

 

Farfalle Alla Vodka
$15.99
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce.

 

Spaghetti Aurora
$15.99
Pasta with corn, peas, spinach, and green olives sautéed with Aurora sauce.

Gluten Free Menu

Starters

 

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

 

Lobster Tail
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

 

Tossed Calamari
$9.99
Grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces.

 

Teriyaki Beef Skewers
$10.99
Glazed with Dan’s BBQ sauce.

 

Pan Fried Cheese
$8.99
Havarti, Fontina and fresh mozzarella cheeses served with jukienned carrots and celery.

 

Oysters on the Half Shell
$14.99 / $26.99
Half or Full dozen; consult your server for today’s area of origin.

 

Oysters Rockefeller
$16.99 / $28.99
Baked with spinach, hollandaise, Pernod and Parmesan cheese.

 

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

 

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with our three cheese sauce.

 

Kelly’s Spicy Asian Shrimp
$10.99
Sauteed and coated in Kelly’s sauce.

 

Spinach Artichoke Dip
$9.99
Served with jukienned carrots and celery.

Ala Carte Sides

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 

Sauteed Button Mushrooms
$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Sauteed Spinach with Garlic
$5.99

Ala Carte Sides

 

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 


Sauteed Button Mushrooms

$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Truffle Fries
$6.99

 

Sauteed Spinach With Garlic
$5.95

 

Beelow’s Onion Strings
$5.99

Entree Salads

 

California Salad
$17.99
Harrison’s all natural boneless chicken breast, grilled to perfection, served over  mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

 

Spinach Salad
$15.99
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.

 

Insalta Caprese
$14.99Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.

 

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette.

 

Beelow’s Cobb Salad
$18.99
Harrison’s all natural boneless chicken breast, grilled to perfection, served over mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, croutons and our Caesar dressing.

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

 

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

 

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

 

BBQ Bacon Burger
$14.99
Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce.

 

Bleu Cheese and Onion Burger
$14.99
Rich Bleu cheese and sauteed onions.

Pasta

 

Fettuccine Beelows
$21.99
Harrison’s all natural boneless chicken breast, served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce.

 

Penne Marinara
$22.99
Penne pasta with roasted vegetables, spicy Italian sausage, basil, portobello mushrooms, served with marinara sauce.

 

Fusilli Alla Vodka
$21.99
Harrison’s all natural boneless chicken breast with asparagus, cherry tomatoes, and mushrooms, served over fusilli noodle pasta with a vodka sauce.

 

Linguini Aurora
$24.99
Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce.

Children's Menu

Children’s Menu

All meals include soft drink and ice cream clown for dessert.

 

Macaroni & Cheese
$7.95
Served with fresh fruit.

 

Hamburger Or Cheeseburger
$7.95
Served with shoestring fries.

 

Chicken Fingers
$7.95
Served with fresh fruit and fries.

 

Prime Rib
$9.95
Slow roasted, served with fruit.

 

BBQ Ribs
$9.95
Served with fruit and fries.

 

Fried Shrimp
$9.95
Served with fruit and fries.

Wine List

Cabernet Sauvignon

Vindicated, Cabernet Sauvignon, Napa Valley CA, 2014                                                                                                       Dark brooding color of purple juxtaposed with aromeas of red fruit, raspberry jam and nutmeg. Rich cherry and sweet oak finish.                                                                                                                                                                                                              Glass – $12.00 | Bottle – $45.00

Mt. Veeder Winery, Napa Valley, CA, 2012
Deep ruby color. Deep cherry, plum, and vanilla intertwine with beautiful hints of anise and caramel.
Glass – $15.00 | Bottle – $52.00

Simi Cabernet Sauvignon, Alexander Valley, Sonoma CA, 2013                                                                                              Deep garnet color. Deep cherry, plum, and blackberry add life with a hint of black pepper. Full bodied yet silky and bright.    Glass – $15.00 | Bottle – $55.00

 

Duckhorn, Napa Valley, CA 2012
Black raspberry, red currant, vanilla bean and milk chocolate. Just a great Napa Cab.
Bottle – $75.00

 

Paul Hobbs, Crossbarn, Napa Valley, CA 2012
A rich and flavorful red with black currants, chocolate and hints of spices. Full and balanced with polished tannins and length.
Bottle – $79.00

 

Justin, Paso Robles, 2013
Complex mix of red & black fruit with cinnamon, a little cocoa and classic Cabernet components. Long, crisp finish.
Bottle – $46.00

 

Hess, Allomi Vineyard, Nappa Valley, CA, 2012
Full bodied red fruit flavors, notes of currant and blackberry with well-integrated tannins, A soft, round, almost lush mouthfeel.
Bottle – $44.00

 

Caymus, Napa Valley, California, 2013                                                                                                                                       Smooth and velvety with dark cherry, blackberry, notes of vanilla, oak, and cassis. Lush with well balanced acidity.       Bottle – $130.00

 

Frog’s Leap, Estate Rutherford, Napa Valley, CA, 2012
Black cherry, ripe strawberries and raspberry tart are complimented by nuances of cola, vanilla, licorice and dusty cocoa.
Bottle – $81.00

 

Jordan, Alexander Valley, 2011
Silky mouth feel, red and black fruit flavors with a hint of spicy oak.
Bottle – $86.00

 

La Jota, Howell Mountain, Napa Valley, 2011
Classic Howell Mt. flavors of blackberry, shale, earth, rosemary and espresso bean. Calm tannic signature.
Bottle – $126.00

 

Smith & Hook, Central Coast, CA 2013
Initial scents of plum and cherry with undertones of cacao and vanilla. Supported by flavors of boysenberry and cassis.
Bottle – $39.00

 

Mt. Brave, Mount Veeder, Napa Valley, CA, 2010
Aromas of violets and flavors of raspberries, blueberries and a touch of vanilla.
Bottle – $125.00

 

Rombauer, Napa Valley, CA, 2012
The palate is rich with flavors of sweet cassis, blackberry and black cherry carried by supple tannins through the long finish.
Bottle – $99.00

 

L’ecole No. 41, Columbia Valley, WA, 2012
layers of dark fruit, coffee, earth and baking spice. Flavors of plum, blackberry and cassis mingle with dusty fine tannins
Bottle – $63.00

 

Elderton, Ashmead, Single Vineyard, Barossa, South Austalia, 2008
Mature tannins and lower sugars,  aged in a mix of new French Oak Hogsheads from about 8 different coopers
Bottle – $94.00

 

Freemark Abbey, Bosche’, Rutherford, Napa Valley, 2004
Dry & earthy, Rich & pure tannins. Subtle sage & sweet licorice. Fruitier flavors of blackberries, cherries & raspberries
Bottle – $196.00

 

Freemark Abbey, Sycamore Vineyard, Rutherford, Napa Valley, 2010
Licorice, creme de cassis, charcoal, forest floor, baking spices and earth. Full-bodied mouthfeel with great fruit intensity & purity
Bottle – $156.00

 

Inspiration Vineyards, Dry Creek Valley, Sonoma County, CA 2010
A distinctive wine rich with warm berry flavors .
Bottle – $65.00

Pinot Noir

 

Solena Estate, Grand Cuvee, Willamette Valley, OR, 2012
A powerful fruity nose with a hint of violet. Layers of black and red cherry with a light creamy coffee roast finish.
Glass – $11.00 | Bottle – $40.00

 

60 Souls, Willamette Valley, OR, 2014
Full flavored and deep garnet Pinot Noir. Flavors of ripe cherries, strawberries, and a dash of cinnamon.
Glass – $14.00 | Bottle – $52.00

 

Flowers, Sonoma Coast, 2012
Flavors of Bing cherries, rhubarb and pomegranate are framed by fine-grained tannins, earthy minerality and bright acidity.
Bottle – $96.00

 

Cambria, “Clone 4”, 2013 Santa Maria Valley, 2013
Ripe fruit, cinnamon, vanilla, oak and earth character with silky texture and a long finish.
Bottle – $49.00

 

Talbott, Sleepy Hollow Vineyard, Central Coast, CA, 2012    
Aromas of bright cherry and plum leading to floral and spicy French oak notes. A rich texture, soft, velvety tannins and ripe fruit.
Bottle – $78.00

 

A to Z, Willamette Valley, OR, 2012   
Aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco.                                                                                                                                                                                                        Bottle – $38.00

 

Archery Summit “Vireton Rose` of Pinot Noir”, Willamette Valley, OR, 2015                                                               Watermelon in color, wine has hints of fresh cranberry and candied orange. Layers of kiwi and juniper berry. Juicy and refreshing.                                                                                                                                                                                                               Bottle – $36.oo

 

Archery Summit, Willamette Valley, OR, 2014                                                                                                                                With hints of powdered chocolate, black licorice, fresh ground coffee beans, and Santa Ana plums , it is plush with a velvety  finish.                                                                                                                                                                                                                      Bottle – $70.00

 

Kistler Vineyards, Sonoma Coast, 2013                                                                                                                                               Beautiful fruit aromas of berry with black cherry overtones, the palate has ample deep fruit with great structure.                      Bottle – $110.00

 

Zinfandel

 

Lake and Vine “Zinfandel Blend”, Lake County, CA, 2012                                                                                           Gusty blend of Zinfandel, Syrah, and Tempranillo. Spicy oak aromas, vivid fruit flavors, and a lip smacking layer of fine tannin.                                                                                                                                                                                                            Glass – $14.00 | Bottle – $42.00

 

 

Hartford, Old Vine, Russian River Valley, CA, 2012
Alluring aromas of boysenberry and black raspberry. Blackberry, nutmeg and mocha flavors lead into an elegant, silky finish.
Bottle – $60.00

 

Seghesio “Sonoma”, Zinfandel, California, Sonoma County, 2012
On the nose, red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins
Bottle – $38.00

Other Reds

 

Ferrari-Carano, Siena, Sonoma County, CA  2012
Bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Elegantly balanced with a lingering finish.
Glass – $13.00 | Bottle – $45.00

 

Diseño, Malbec, Mendoza, Argentina, 2013
Explosive flavors of Earthy blueberry and rich chocolate, robust with well-balanced acidity.
Glass – $10.00 | Bottle – $38.00

 

Beckman, Syrah, Purisima Mountain Vineyard, Ballard Canyon 2012
Dark chocolate and blackberry with suggestions of molasses-smoked bacon, violet, and earth is only the beginning.
Bottle – $69.00

Colome`, Malbec, Salta Argentina, 2014                                                                                                                           Intense almost inky black in color, Cherry, Mulberry, and Figs add a hint of elegant spiciness with a mineral touch.

Glass – $15.00 | Bottle – $45.00

 

Chateau Gruaud Larose “St. Julien”, Red Bordeaux Blend, France, Bordeaux, 2006
Sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine.
Bottle – $180.00

 

Chateau Gruaud Larose “St. Julien”, Red Bordeaux Blend, France, Bordeaux, 2008
Sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine.
Bottle – $180.00

 

Milbrandt “Sentinel”,  Red Blend, Washington, Wahluke Slope, 2009
Full bodied, dark, ripe and jammy with aromas of blackberry, anise and dried herb.
Bottle – $69.00

 

Saved, Red Blend, California, Napa Valley, Oakville, 2012
A blend of 31% Zinfandel, 23% Carignane, 12% Petite Sirah, 11% Malbec, 10% Merlot, 9% Petit Verdot, 2% Mixed Blacks, 1% Ruby Cabernet and 1% Syrah.
Bottle – $45.00

 

Bodini Malbec, Argentina, Mendoza, 2014
Full mouth feel, Aromas of dark, ripe bing cherries and toasty caramel. Firm Tannins and great structure.
Bottle – $35.00

Seghesio Barbera, Alexander Valley, CA, 2012                                                                                                              

With a deep purple hue, notes of oak, cherry blossoms, and vanilla this wine has a bright acidity and soft tannins mid-palate.

Bottle – $70.00

 

Elderton, Command, Single Vineyard, Shiraz, Barossa Valley, Australia, 2008
Lashings of chocolate, violet and delicious cedar. Rich and generous, with wondrous dark chocolate, plums and black pepper flavors.
Bottle – $120.00

 

Viña Cobos “Bramare”  Malbec, Argentina, Mendoza, 2012
intense aromas of pepper, cloves, cinnamon and other spices, along with black fruits and roses.
Bottle – $54.00

 

Donna Olimpia “Millepassi”  Red Blend, Italy, Tuscany, Bolgheri, 2007
Bolgheri blend of Cabernet Sauvignon, Petit Verdot and Merlot. Bright aromas of strawberry, spice, blackberry and dense chocolate.
Bottle – $120.00

 

Yangarra GSM, Grenache, Syrah, Mourvèdre, Australia, McLaren Vale, 2011
Dark chocolate, anise & sage complement a cherry & raspberry perfume, & delicate, long lingering, chalky tannins.
Bottle – $40.00

 

Famille Perrin “Les Sinards”, Red Rhone Blend, France, Rhone, Chateauneuf du Pape, 2012
Aromas such as kirsch, lavender, pepper and other spices. Well rounded Fruit & supple tannins, good length.
Bottle – $81.00

 

Château “Vignot” St. Emilion Grand Cru, France, 2005
Chewy and rich, with dried fruits and fresh herbs. Full and chewy.
Bottle – $68.00

Seghesio “Venom”, Alexander Valley, Sonoma County, CA, 2011                                                                              100% Sangiovese this pleasant yet bold wine carries notes of black cherry, red licorice, strawberry, spice, and smokiness.

Bottle – $125.oo

 

Chapellet, Mountain Cuvee, Napa Valley, CA, 2012
39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit Verdot, 3% Cabernet Franc and 3% Syrah.
Bottle – $58.00

 

Brassfield “Eruption”, Red Rhône Blend, California, High Valley, 2013
A blend of 38% Malbec, 36% Syrah, 16% Mourvèdre and 10% Petite Sirah.                                                                                   Bottle – $33.00

 

LAN “Culmen” Reserva, Rioja, Spain ,2010
Aromatic intensity, a presence of ripe red fruit with toast, floral and balsamic notes. Taste is fleshy with a  enveloping entry. Step is tasty and creamy with hints of red fruit. Good acidity and polished tannins. Long finish.                                                       Bottle – $150.00

 

LAN “Crianza” Tempranillo”, Spain, 2012
Fresh, pungent and earthy nose, redolent with layers of juicy blackberry, boysenberry, Mission fig and allspice. Full and lush in the mouth, with ample mid-to-fore palate tannins. Lots of concentration, leading into a finish of tobacco and bakers cocoa.                                                                                                                                                                                                                        Bottle – $45.00

Merlot

 

Clos du Bois, Merlot, North Coast , CA 2014                                                                                                                   Aromas of Black cherry, fennel, and brown spice. This wine has a rich texture with concentrated black cherry and notes of mocha.                                                                                                                                                                                                             Glass – $9.00 | Bottle – $32.00

 

Burgess Cellars, Merlot, Napa Valley, CA, 2013                                                                                                                               Cherry, raspberry, and cola flavors. Bright and smooth. The finish is refreshing. Compliments Prime Rib and other savory dishes.                                                                                                                                                                                                                      Glass – $11.00 | Bottle – $38.00

 

L’Ecole No. 41, Merlot, Washington, Columbia Valley, 2011                                                                                                     Full bodied Merlot with a robust core of black cherry, blackberry, and cola on a seamless finish of fine-grained yet firm tannin.                                                                                                                                                                                                                     Bottle – $59.00

 

Duckhorn, Merlot, Napa Valley, CA, 2013                                                                                                                                           Full bodied Merlot with notes of cinnamon, clove, and nutmeg.  Big aromas of dark cherry and black raspberry.                        Bottle – $60.00

Chardonnay

 

La Follette Chardonnay, North Coast, CA, 2013
A bouquet of citrus zest, brioche, and lemon verbena. Asian pear notes, caramelized green apple, and a hint of toast.
Glass – $11.00 | Bottle – $38.00

 

Simi Chardonnay, Russian River Valley Reserve, CA, 2013                                                                                          Light straw color with a golden edge offers forward fruit with minerality, lifted and framed by sweet oak notes and spice

Glass – $14.00 | Bottle – $55.00

 

Kim Crawford “Unoaked” Chardonnay, East Coast, New Zealand 2015
Aromas of citrus and stone fruit. Approachable, and full-bodied. Finishes with a creamy texture and hints of butterscotch and lemon.
Glass – $13.00 | Bottle – $45.00

 

Rombauer, Chardonnay, California, Napa Valley, Carneros, 2013  
Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak.
Bottle – $71.00

 

Chamisal Vineyard Chardonnay, Edna Valley, CA, 2012                                                                                            Aromas of candied lemon peel, pineapple, vanilla crème brule, and toasted oak. It has a creamy texture and bright acidity.

Bottle – $60.00

 

Kistler, “Les Noisetiers”,  Sonoma Coast, CA, 2010
Perfectly balanced with grilled citrus and lemongrass with a vibrant acidity. Lively yet elegant finish.
Bottle – $84.00

 

Jordan, Russian River Valley, CA, 2012
Rich and creamy with aromas of Fuji apple, pear and hints of lemon custard. Nicely balanced with a persistent finish.
Bottle – $69.00

 

Talbott “Sleepy Hollow Vineyard”, Chardonnay, California, Monterey County, 2012
Aromas of pear & green apple, complemented by French oak & toasty brioche notes. Lush & elegant, with a creamy mouthfeel.
Bottle – $78.00

 

Ramey “Russian River Valley”  Chardonnay, California, Russian River Valley, 2012
Great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy
Bottle – $55.00

 

Ferrari-Carano, Chardonnay, Sonoma County, CA, 2013
Full-bodied with aromas of pear, green apple, honeydew, orange, lychee & peach balanced by a fruity entry with refreshing acidity.
Bottle – $37.00

 

Sonoma-Leob Chardonnay, Sonoma County, CA, 2013   
This pale yellow colored Chardonnay opens with a mild green apple bouquet. Medium body with gentle notes of vanilla oak.
Bottle – $60.00

Interesting Whites

 

Malene Rose`, Rose`Blend, Central Coast, CA, 2015                                                                                                      Blend of Grenache, Mourvedre, and Vermentino. Crisp and Complex, with melon and stone fruit notes, and a hint of minerality.

Glass – $12.00 | $36.00

 

Riff, Pinot Grigio delle Venezie, Progetto Lageder, Magre, Italy, 2014
Forward fruit of apples and peaches, elegant mineral notes. Dry, medium bodied with crisp, well-balanced aftertaste.
Glass – $10.00 | Bottle – $35.00

 

Blüfeld, Riesling, Medium Sweet, Mosel, Germany, 2014
Juicy apple and floral notes on the nose. On the palate grapefruit, peach and honeysuckle, fresh tasting wine.
Glass – $9.00 | Bottle – $32.00

 

Franciscan, Sauvignon Blanc, Napa Valley, CA, 2014
Bright, round flavors bursting with fresh fruit, juicy lime, lychee, and Meyer lemon.
Glass – $11.00 | Bottle – $42.00

 

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2015
Upfront herbaceous aromas, backed by fruit flavors of melon, passion fruit and crisp acidity.
Glass – $12.00 | Bottle – $42.00

 

Charles Krug, Sauvignon Blanc, Napa Valley, St. Helena, CA, 2014                                                                           Mineral notes with  honeysuckle and passion fruit aromas along with fresh melon, lime  and grapefruit flavors.              Bottle – $32.00

 

Inspiration Vineyards, Viognier, Russian River Valley, 2010
Only 111 cases produced. Rich floral notes with flavors of citrus, grapefruit and apricots. Pairs nicely with rich or spicy dishes.
Bottle – $65.00

 

Duckhorn, Sauvignon Blanc, California, Napa Valley, 2013
Crisp & complex, aromas of grapefruit, summer melon, lemongrass & lime zest with subtle hints of boxwood and Mandarin orange.
Bottle – $43.00

 

Domaine Schlumberger “Les Princes Abbés”, Pinot Blanc, Alsace, France, 2011
The disk is bright and limpid. The nose is open with autumn fruit flavors. Ample, fresh mouth feel
Bottle – $38.00

 

Domaine Sequinot Bordet “Appellation Chablis Controlee`”, White Burgundy, France, 2014                          Lemon sunshine on the nose and palate, Burgundian white wine made from Chardonnay grapes, crisp and clean with no oak aging

Bottle – $38.00

 

Pine Ridge, Chenin Blanc, Viognier, Pine Ridge, CA 2012                                                                                          Mineral notes with  honeysuckle and passion fruit aromas along with fresh melon, lime  and grapefruit flavors                                                                                                                                                                                                            Bottle – $36.oo

 

Vigneto Moscato D’Asti, D.O.C.G. Italy                                                                                                                                          This is a perfect balance of sweet melon flavors, and bright floral notes. Perfect to accompany any dessert.                                  Glass – $11.00 | Bottle – $35.00

Sparklers

 

Rotari Talento, Brut Rosé, Italy, 187ml
Soft notes of forest berry and cranberry. Fruit and rose like aromas yield to baked bread flavors.
Bottle – $10.00

 

Jean-Louis Brut, Blanc de Blancs, France, 187ml                                                                                                                           Crisp apple aromas and palate. Lime, green apple and pepper run the show, extended feel and finish; tasty and snappy overall.                                                                                                                                                                                                                     Bottle – $12.oo

 

Mionetto Brut, Prosecco, D.O.C. Treviso, Italy 187ml                                                                                                             Intense fruity bouquet with hint of golden apples. Very dry, fresh, light in body and well-balanced.                                                Bottle – $10.00

 

Freixenet Brut, Cava Cordon Negro, Spain                                                                                                                                        Crisp, clean, well-balanced.  Medium bodied with palate of apple, pear and bright citrus flavors.                                                    Bottle – $26.00

 

Santa Margarita “Valdobbiadene” Prosecco Superior, Brut, Italy                                                                                         Distinct for it’s fine lively bubbles, delicate fruity aromas, and crisp finish. Fantastic paired with seafood and other delicate dishes.                                                                                                                                                                                                                      Bottle – $50.00

 

Piper-Heidsieck “Brut” France, NV                                                                                                                                                       A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors.                                                  Bottle – $55.00

 

Veuve Clicquot, Brut, “Yellow Label”, France, NV                                                                                                                         Subtle notes of white peach, anise, biscuit and kumquat with a streak of minerality. Refined finish echoes a smoky note.         Bottle – $75.00

 

 

Beer List

On Tap

 

Victory Hop Devil
Bold, spicy and menacingly delicious, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish.
Style:  IPA  ABV: 6.7%

 

Founder’s All Day IPA                                                                                                                                                                              An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish.                                                                                                                                                                                                                       Style : American IPA  ABV : 4.7%

Surly CoffeeBender                                                                                                                                                                                Guatemalan coffee, roaster locally, added to Bender, our oatmeal brown ale. Coldress coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess.                                                                                                                                                                                                    Style: Brown Ale  ABV: 5.7%

 

Surly Furious                                                                                                                                                                                         An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish.                                                                                                                                                                            Style : American IPA  ABV : 6.2%

Three Floyd’s Yum Yum
Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a blend of proprietary hops.

 

Port Hop 15                                                                                                                                                                                         Huge fresh hop resins with pine and citric aromas countered with notes of malt character. Hop 15 has a blend of 15 different domestic and imported varieties.
 

Avery White Rascal                                                                                                                                                                              A truly authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly zesty classic ale.                                                                                                                                               Style : Witbier  ABV : 5.0%

 

Oskar Blues Pinner IPA
This drinkable IPA uses several varieties of hops to target the evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the arom and flavor.

 

Unibroue La Fin Du Monde
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.
Style: Tripel  ABV: 9.0 %

 

tapHP-stiegl

Stiegl Goldbräu   
Step Up to Stiegl! A Truly World Classic Beer. Mildly hopped, golden in color, a great head with a superb finish. It is considered to be the world’s finest beer by many beer connoisseurs.
Style: Lager  ABV: 4.9%

Bottles

Budweiser

Pale Lager 5.0% – Leuven, Belgium
12 oz Bottle $4.25

 

Bud Light
Pale Lager 4.2% – Leuven, Belgium
12 oz Bottle $4.25

 

Coors Light

Pale Lager 4.2% – Golden, Colorado
12 oz Bottle $4.25

 

Miller Genuine Draft Light (MGD Light) 64

Pale Lager  3.0% – Milwaukee, WI
12 oz Bottle $4.25

 

Miller Lite

Pale Lager 4.2% – Milwaukee, WI
12 oz Bottle $4.25

 

Two Brothers Prairie Path

Gluten Free Beer  5.1% – Warrenville, IL
12 oz Bottle $6

 

Corona
Pale Lager 4.6% – Anáhuac, México DF
12 oz Bottle $6

 

Corona Light
Pale Lager  4.1% – Anáhuac, México DF
12 oz Bottle $6

On Tap (continued)

 

Lost Abbey Devotion
A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression,
Style: Belgian Blonde Ale  ABV: 6.3%

 

tapHP-krombacher

Krombacher Pils
A distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer. It has plenty of taste but drinks like a light beer.
Style: German Pilsner   ABV: 4.8%

 

tapHP-krombacherdark

Krombacher Dark
This full bodied beer, of moderate bitterness, lightly hopped and rich in malt for a well-balanced character leads to a full flavored finish.
Style: Schwarzbier   ABV: 4.3%

 

Franziskaner Hefe-weissbier
A natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.

 

Lost Abbey Avant Garde
An initial malt sweetness that fades into a firm but subtle hop presence. The lager yeast and cold maturation ensure a crisp smooth finish.                                                                                                                                                                                                        Style : Bière de Garde  ABV : 7.0%

 

tapHP-tripelkarmeliet

Bosteels Tripel Karmeliet
Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma.
Style: Tripel   ABV: 8.4%

 

Sweet Water Hash Brown Ale
Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix, making this platter slide down the counter at 60 IBU’s.

 

Northwind Imperial Stout
With a firm, roasty maltiness balanced against a generous helping of hops, this stout can stand up to the worst Mother Nature can dish out. A bold choice.

 

Kentucky Bourbon Barrel Ale
Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak.                                                                           Style : American Strong Ale  ABV : 8.19%

 

Oskar Blues Old Chub Nitro
Old Chub features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke. A head turning treat for malt heads and folks who think they don’t dig dark beer.                                                                                                                                                         Style : Scotch Ale  ABV : 8.0%

Bottles

 

Kaliber NA

Non-Alcoholic  0.3%
12oz Bottle $6

 

Guinness
Dry Stout  4.2% – Dublin, Ireland
14oz Bottle $7.25

 

Hell or High Watermelon
 

12oz Bottle $6

 

Samichlaus
12 oz Bottle $11.00

 

Stella Artois
Pale Lager  5.2% – Leuven, Belgium
12oz Bottle $5.50

Stella Artois Cidre

Cider 4.5% – Leuven, Belgium
12oz Bottle $6

 

Tighthead Chilly Water
22 oz Bottle $8

 

The Cloak of St. Martin
22 oz Bottle $39

On Tap (continued)

 

The Bruery Tradewinds
Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar. With rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer.                        Style : Tripel  ABV : 8.6%

 

North Coast Old Rasputin Nitro
A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.

 

Schmaltz Chanukah in Kentucky
The nose is slightly tart with a mix of toasted malt, dark chocolate, woody oak, and barrel bourbon. The first taste is slightly sweet with notes of dark cherry, toffee, caramel, and hints of vanilla.                                                                                                      Style : American Strong Ale  ABV : 8.0%

 

The Bruery Gypsy Tart
A Flanders-style brown ale with a California touch. Perfected in western Belgium, updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over  numerous generations.

 

Delirium Noel                                                                                                                                                                                         A sweet scent of syrup, fruit, malt and oddly enough mustard. Sweet and fruity taste with hints of malt and alcohol.                 Style : Belgium Strong Ale  ABV : 10.0%

 

Original Sin Hard  Cider
Made from local apples, this gluten free refresher is light and crisp with a smooth finish.

 

Cuvee Des Jacobins Rouge
With a wonderful sour tartness along with flavors of cherries, grape, oak, funk and yeast. Nice woody flavors mellow out the different flavors and blend them together. Some notes of balsamic vinegar are also noted. Just lovely.
Style: Flemish Sour Ale    ABV: 5.5%

 

Goose Island Old Man Grumpy
Guatemalan coffee, roasted locally, added to Bender, our oatmeal Brown ale. Cold press coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a capuccino-like creaminess.

 

tapHP-smalltownrootbeer

Not Your Father’s Root Beer
From Small Town Brewery in Wauconda. Amber Grains, malt, molasses, honey, real vanilla bean aged in Apple Wood gives this root beer its true flavor with smooth taste.
Style: Spiced Ale   ABV: 19.5%

 

tapHP-delacostasangria

De La Costa Red Sangria
A fresh, semi-sweet red wine bursting with essences of orange, lemon, and lime.
Style: Sangria    ABV: 6%

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