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Beelow's Highland Park

From Our Family Farm to Your Plate

Make a Reservation

Highland Park

1850 Second St.
Highland Park, IL 60035
P: 847-780-3300
E: info@beelows.com

Hours

Lunch

11:00AM til 3:00PM DAILY

Dinner

Sunday – Thursday 3:00PM til 9:00PM

Friday – Saturday 3:0PM til 10:00PM

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Explore Our Menus

Dinner Menu

Starters

 

French Onion Soup
$5.99
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.

 

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

 

Lobster Tempura
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

 

Tossed Calamari
$9.99
Flash fried or grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade coktail and kelly’s sauces.

 

Italian Stuffed Portabella Mushroom
$9.99
Baked with Italian sausage and rich cream cheese.

 

Pan Fried Cheese
$8.99
Havarti, fontina and fresh mozzarella cheeses, served in a skillet.

 

Oysters On The Half Shell
Half or full dozen, consult your server on today’s area of origin.
1/2 $14.99 | Full $26.99

 

Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and parmesan cheese.
Half $16.99 | Full $28.99

 

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

 

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with a three cheese sauce.

 

Kelly’s Spicy Asian Shrimp
$10.99
Cornmeal breaded shrimp, fried, coated in Markies spicy sauce.

 

Artichoke Dip
$9.99
Spinach and artichokes baked together with mozzarella and cream cheese.

 

Beelow’s Meatballs
$11.99
From the farm in Mundelein, served in zesty marinara sauce .

Entree Salads

 

California Salad
$17.99
Wood grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

 

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed lettuce, onions, roasted tri-colored peppers, bleu cheese, green olives and our balsamic vinaigrette.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing.

 

Beelow’s Cobb Salad
$18.99
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

Ala Carte Sides

 

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 


Sauteed Button Mushrooms

$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Truffle Fries
$6.99

 

Sauteed Spinach With Garlic
$5.95

 

Beelow’s Onion Strings
$5.99

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

 

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

 

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

 

Bleu Cheese and Fried Onion Burger
$14.99
Rich bleu cheese and lightly battered onion strings.

 

BBQ Bacon Burger
$14.99
Piled high with Beelow Farms smoked bacon with a side of Dan’s BBQ sauce.

 

Horseradish Burger
$14.99
Horseradish crusted and horseradish sauce.

 

French Onion Burger
$14.99
Caramelized onions, topped with Swiss & Gruyere cheese.

Serious Steaks

All our steaks are naturally aged a minimum of 45 days and hand cut in-house with a close trim for maximum flavor and prepared on our mesquite wood-fired grill.

Signature Crusts: Parmesan, Horseradish, Blue Cheese, Mushroom, Peppercorn – $4.99 | Al Forno $6.99 | Oscar $8.99

 

Prime Rib

Only 5% of all USDA graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over mesquite and oak food-grade wood for maximum flavor and tenderness. Served with au jus and creamed or prepared horseradish.

Petite (10 oz.) $26.95
Regular (14 oz.) $30.95
Extra (24 oz. with Bone) $39.95

 

New York Strip Steak (16oz)
$32.99
Considered to be the king of steaks.

 

Ribeye Steak (14oz)
$29.99
Extensive natural marbling makes this a very flavorful cut.

 

Bone-In Ribeye (24oz)
$39.99
Grilled with the bone for maximum flavor.

 

Tomahawk Bone-In Ribeye (35oz)
$49.99
For the adventurous eater.

 

Porterhouse (28oz)
$45.99
The perfect union of tenderloin and strip steak.

 

Skirt Steak (10oz)
$25.99
Served with a teriyaki glaze.

 

London Broil (10oz)
$23.99
Served with our red wine-shallot sauce.

 

Petite Filet Mignon (8oz)
$34.99
Served with a side of our hand-whisked bearnaise sauce.

 

Large Filet Mignon (12oz)
$39.99
Served with a side of our hand-whisked bearnaise sauce.

Fresh Fish & Seafood

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

 

Horseradish Encrusted Tilapia
$23.99
Oven-baked, served on a bed of fresh horseradish cream sauce.

 

North Atlantic Salmon
$24.99
Grilled and served with cucumber dill sauce.

 

Shrimp Pasta
$24.99
Please consult the feature card for today’s preparation.

 

Day Boat Sea Scallops
$36.99
Fresh, robust scallops. Please consult the feature card for today’s preparation.

 

Alaskan King Crab Leg
$59.99
These are the big ones! Served with drawn butter.

 

Canadian Lobster Tail
$36.99
Two 5-6 oz. tails, wood fire grilled, served with drawn butter.

Chicken | Pork | Lamb

All entrees include a small iceberg wedge or mixed greens salad.
Your choice of garlic mashed potatoes, sweet potato fries, French fries, brown rice, a baked potato, or the fresh vegetable of the day, served steamed or sauteed.

 

Baby Back Pork Ribs
Half $17.99 | Full $25.99
Slowly smoked & drenched in Dan’s famous sauce.

 

Twin Center Cut Pork Chops
$22.99
Topped with citrus chipotle sauce.

 

Garlic Chicken
$21.99
Harrison’s all natural boneless chicken breasts served in a creamy garlic sauce.

 

Chicken Marsala
$21.99
Harrison’s all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce.

 

Chicken Beelow’s
$21.99
Harrison’s all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce.

 

Half Roasted Chicken
$21.99
Harrison’s all natural bone-in chicken, with au jus and grilled asparagus.

 

Rack Of Lamb
$37.99
Tender and juicy Australian rack of lamb, grilled to order.

 

Tenderloin Beef Stroganoff
$22.99
Served with mushrooms, oions & egg noodles.

Combos

Treat yourself to the best of both worlds. Add seafood to your dinner tonight!

Canadian Lobster Tail
$15.99
5-6 oz. tail, broiled or steamed and served with real melted butter.

Shrimp Scampi
$9.99
4 juicy jumbo shrimp, flash fried Beelow’s style.

3 Fresh “Day Boat” Scallops
$17.99

Lunch Menu

Starters

Jumbo Shrimp Cocktail | 4 jumbo shrimp served with homemade cocktail sauce and Fresh horseradish   9.99

Tossed Calamari |flash fried or grilled, tossed with capers, pepperoncini, and parmesan   7.99

Beelow’s Meatballs | from the farm in Mundelein, served in zesty marinara with a pesto drizzle    8.99

Kelly’s Asian Spicy Shrimp | cornmeal breaded shrimp, fried, coated in Kelly’s spicy sauce   7.99

Artichoke Dip | spinach and artichokes baked together with mozzarella and cream cheese    7.99

Pan Fried Cheese | Havarti, fontina, and fresh mozzarella cheeses, served in a skillet with crostini   8.99 Bruschetta | diced tomatoes, red onion, mozzarella, basil, balsamic served with crostini   6.99

Baked French Onion Soup |baked in a crock with croutons and topped with Swiss and gruyere cheese   5.99

 

Salads

Add grilled chicken… 3.99 | Add grilled shrimp or salmon… 4.99

Caesar Salad | romaine lettuce, parmesan shavings, and seasoned croutons tossed with Caesar dressing   7.99

California Salad | mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes, and honey mustard dressing  8.99

Beelow’s Cobb Salad |greens, bacon, bleu cheese, egg, tomato, avocado, and Italian dressing   8.99

Spinach Salad | fresh Spinach topped with hardboiled egg, sliced mushrooms, cherry tomatoes, crumbled smoked bacon, and warm bacon dressing   10.99

Strawberry Salad | mixed greens, strawberries, goat cheese, Mandarin oranges, & Strawberry vinaigrette 9.99

Insalada Caprese | sliced tomatoes, red onion, fresh mozzarella, fresh basil, and balsamic vinaigrette 10.99

 

 

Beelow Farm’s Burgers

Beelow’s burgers are made with pure beef patties naturally raised on the Beelow’s farm in Mundelein, Illinois.

All Burgers come with a side of Homemade Coleslaw | Add French Fries or Sweet Potato Fries 2.49

Make it a double 2.99 | Substitute Harrison’s all natural chicken breast .99

 

Classic Cheeseburger | Choice of American, Cheddar, or Swiss cheese   6.99

BBQ Bacon Burger | smoked bacon and Beelow’s BBQ sauce 7.99 

Bleu Cheese Burger | bleu cheese and crispy onion strings 7.99 

Horseradish Burger | horseradish crust, horseradish aioli, lettuce, tomato, onion, pickle 7.99

Turkey Burger | fresh turkey, spinach, apples, bleu cheese, & 1000 island dressing on multi grain bread 7.99

 

Sandwiches and Wraps

All come with a side of Homemade Coleslaw | Add French Fries or Sweet Potato Fries 2.49

 

Portobello Sandwich | Marinated Portobello, grilled zucchini & squash, peppers, arugula, balsamic mayo 8.99

Deluxe Grilled Cheese | A blend of cheeses grilled on Texas Toast 6.99   Add bacon & tomatoes 1.49

Chicken Caprese Sandwich | Harrison’s natural chicken, fresh mozzarella, tomato, basil, & balsamic mayo 8.99

BLT | bacon, lettuce, tomato served with mayo and a pickle spear 7.99

Smoked Sirloin Sandwich | Award winning smoked sirloin on a French roll 9.99

Flirt Steak Sandwich | Topped with grilled onions, bell peppers, and a three cheese mix 9.99

Blackened Tilapia Sandwich | Blackened Tilapia with lettuce, tomato, onion, and Sriracha mayo 8.99

Fajita Wrap | Sliced Steak, bell peppers, caramelized onions, Lettuce, Tomato, mozzarella, chipotle ranch 9.99

Veggie Wrap | Zucchini, yellow squash, tri-colored peppers, portabella mushroom, mozzarella 8.99

Chicken Wrap | Chicken, bacon, tomato, lettuce, cheddar cheese, fried onions, cucumber, chipotle ranch 8.99

Vegetarian Menu

Starters

Bruschetta
$10.99
Toast points topped with diced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese, and a drizzle of Balsamic.

 

Flat Bread
$9.99
Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo sauce.

 

Artichoke Dip
$9.99
Spinach and artichokes baked together with Mozzarella and cream cheese.

 

Pan Fried Cheese
$8.99
A blend of Havarti, Fontina and fresh Mozzarella cheese, served in a sizzling skillet.

Salads

California Salad
$15.99
Mixed greens, corn avocado, apples, Bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing.

 

Spinach Salad
$15.99
Fresh spinach topped with hard boiled eye, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing.

 

Caesar Salad
$12.99
Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing.

 

Bleu Salad
$14.99
Mixed greens, onions, roasted tri-color peppers, Bleu cheese, green olives and our Balsamic vinaigrette dressing.

 

Beelow’s Cobb Salad
$14.99
Mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives, and our Italian vinaigrette dressing.

 

Insalata Caprese
$14.99
Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.

Entrees

All entrees include choice of salad & side.
Mixed Greens Salad, Wedge Salad, Caesar Salad | add $2, Soup of the Day | add $2.
Sides: Baked Potato, Sweet Potato Fries, Vegetable of the Day, French Fries, Garlic Mashed Potatoes, Brown Rice, Baked Sweet Potato | add $2.

 

Portobello Burger
$13.99
Grilled portobello mushroom, marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit.

 

Vegetable Platter
$13.99
Marinated Portobello mushrooms, asparagus, zucchini, yellow squash, carrots, and bell peppers, all grilled to perfection.

Pasta

All entrees include choice of salad & side.
Mixed Greens Salad, Wedge Salad, Caesar Salad | add $2, Soup of the Day | add $2.
Sides: Baked Potato, Sweet Potato Fries, Vegetable of the Day, French Fries, Garlic Mashed Potatoes, Brown Rice, Baked Sweet Potato | add $2.

Fettuccine Beelows
$15.99
Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce.

 

Penne Marinara
$16.99
Pasta with roasted vegetables, basil, Portobello mushrooms, served with Marinara sauce.

 

Farfalle Alla Vodka
$15.99
Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce.

 

Spaghetti Aurora
$15.99
Pasta with corn, peas, spinach, and green olives sautéed with Aurora sauce.

Gluten Free Menu

Starters

 

Jumbo Shrimp Cocktail
$14.99
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.

 

Lobster Tail
$15.99
Sweet Canadian lobster flash fried and served with a pair of dipping sauces.

 

Tossed Calamari
$9.99
Grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces.

 

Teriyaki Beef Skewers
$10.99
Glazed with Dan’s BBQ sauce.

 

Pan Fried Cheese
$8.99
Havarti, Fontina and fresh mozzarella cheeses served with jukienned carrots and celery.

 

Oysters on the Half Shell
$14.99 / $26.99
Half or Full dozen; consult your server for today’s area of origin.

 

Oysters Rockefeller
$16.99 / $28.99
Baked with spinach, hollandaise, Pernod and Parmesan cheese.

 

Steamed Mussels
$14.99
Flash-steamed in garlic cream sauce.

 

Ivanhoe Meat Raffle Beef
$10.99
Wood-grilled tenderloin medallions served with our three cheese sauce.

 

Kelly’s Spicy Asian Shrimp
$10.99
Sauteed and coated in Kelly’s sauce.

 

Spinach Artichoke Dip
$9.99
Served with jukienned carrots and celery.

Ala Carte Sides

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 

Sauteed Button Mushrooms
$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Sauteed Spinach with Garlic
$5.99

Ala Carte Sides

 

Side Caesar Salad
$6.99

 

Side Mixed Green Salad
$5.99

 

Side Wedge Salad
$5.99

 

Soup of the Day
$5.99

 


Sauteed Button Mushrooms

$5.99

 

Grilled Fresh Asparagus
$7.99

 

Creamed Spinach
$6.99

 

Truffle Fries
$6.99

 

Sauteed Spinach With Garlic
$5.95

 

Beelow’s Onion Strings
$5.99

Entree Salads

 

California Salad
$17.99
Harrison’s all natural boneless chicken breast, grilled to perfection, served over  mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing.

 

Spinach Salad
$15.99
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing.

 

Insalta Caprese
$14.99Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing.

 

Beef ‘N Bleu Salad
$18.99
Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette.

 

Beelow’s Cobb Salad
$18.99
Harrison’s all natural boneless chicken breast, grilled to perfection, served over mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette.

 

Salmon Caesar Salad
$18.99
North Atlantic salmon, romaine lettuce, shaved Parmesan, croutons and our Caesar dressing.

Beelow’s Burgers

All our burgers feature Beelow’s beef, raised in Mundelein and fresh cut fries.
Substitute Harrison’s all natural chicken at no additional charge.

 

Classic Cheeseburger
$13.99
Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles.

 

Bearnaise Burger
$14.99
Topped with our hand-whisked Bearnaise sauce.

 

BBQ Bacon Burger
$14.99
Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce.

 

Bleu Cheese and Onion Burger
$14.99
Rich Bleu cheese and sauteed onions.

Pasta

 

Fettuccine Beelows
$21.99
Harrison’s all natural boneless chicken breast, served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce.

 

Penne Marinara
$22.99
Penne pasta with roasted vegetables, spicy Italian sausage, basil, portobello mushrooms, served with marinara sauce.

 

Fusilli Alla Vodka
$21.99
Harrison’s all natural boneless chicken breast with asparagus, cherry tomatoes, and mushrooms, served over fusilli noodle pasta with a vodka sauce.

 

Linguini Aurora
$24.99
Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce.

Children's Menu

Children’s Menu

All meals include soft drink and ice cream clown for dessert.

 

Macaroni & Cheese
$7.95
Served with fresh fruit.

 

Hamburger Or Cheeseburger
$7.95
Served with shoestring fries.

 

Chicken Fingers
$7.95
Served with fresh fruit and fries.

 

Prime Rib
$9.95
Slow roasted, served with fruit.

 

BBQ Ribs
$9.95
Served with fruit and fries.

 

Fried Shrimp
$9.95
Served with fruit and fries.

Wine List

Cabernet Sauvignon


Vindicated, Cabernet Sauvignon, Napa Valley CA, 2014
Dark brooding color of purple juxtaposed with aromas of red fruit, raspberry jam and nutmeg. Rich cherry and sweet oak finish.
Glass – $12.00 | Bottle – $45.00

 

Simi Cabernet Sauvignon, Alexander Valley, Sonoma CA, 2013
Deep garnet color. Deep cherry, plum, and blackberry add life with a hint of black pepper. Full bodied yet silky and bright.    Glass – $15.00 | Bottle – $55.00

 

Caymus, Napa Valley, California, 2014 Coravin Pour
Smooth and velvety with dark cherry, blackberry, notes of vanilla, oak, and cassis. Lush with well
balanced acidity.
Glass – $25.00 | Bottle – $140.00

 

Paul Hobbs, Crossbarn, Napa Valley, CA 2013
A rich and flavorful red with black currants, chocolate and hints of spices. Full and balanced with
polished tannins and length.
Bottle – $79.00

 

Justin, Paso Robles, 2013
Complex mix of red & black fruit with cinnamon, a little cocoa and classic Cabernet components. Long,
crisp finish.
Bottle – $46.00

 

Hess, Shirtail Reserve, Napa Valley, CA, 2013
Full bodied red fruit flavors, notes of currant and blackberry with well-integrated tannins, A soft, round,
almost lush mouthfeel.
Bottle – $50.00

 

Frog’s Leap, Estate Rutherford, Napa Valley, CA, 2013
Black cherry, ripe strawberries and raspberry tart are complimented by nuances of cola, vanilla,
licorice and dusty cocoa.
Bottle – $81.00

 

Franciscan Cabernet, Napa Valley, CA 2013
Rich Flavor and supple body. Aged 20 months in small oak barrels, this wine offers aromas of black
cherry, plum and cedar.
Bottle – $60.00

 

La Jota, Howell Mountain, Napa Valley, 2011
Classic Howell Mt. flavors of blackberry, shale, earth, rosemary and espresso bean. Calm tannic
signature.
Bottle – $126.00

 

Smith & Hook, Central Coast, CA 2013
Initial scents of plum and cherry with undertones of cacao and vanilla. Supported by flavors of
boysenberry and cassis.
Bottle – $39.00

 

Mt. Brave, Mount Veeder, Napa Valley, CA, 2010
Aromas of violets and flavors of raspberries, blueberries and a touch of vanilla.
Bottle – $125.00

 

Rombauer, Napa Valley, CA, 2012
The palate is rich with flavors of sweet cassis, blackberry and black cherry carried by supple tannins
through the long finish.
Bottle – $99.0

 

L’ecole No. 41, Columbia Valley, WA, 2012
Layers of dark fruit, coffee, earth and baking spice. Flavors of plum, blackberry and cassis mingle with
dusty fine tannins.
Bottle – $63.00

 

Elderton, Ashmead, Single Vineyard, Barossa, South Australia, 2008
Mature tannins and lower sugars, aged in a mix of new French Oak Hogsheads from about 8 different
coopers
Bottle – $94.00

 

Freemark Abbey, Bosche’, Rutherford, Napa Valley, 2004
Dry & earthy, Rich & pure tannins. Subtle sage & sweet licorice. Fruitier flavors of blackberries,
cherries & raspberries
Bottle – $196.00

 

Sharecropper’s Cabernet, Columbia Valley, WA 2016
Licorice, creme de cassis, charcoal, forest floor, baking spices and earth. Full-bodied mouthfeel with
great fruit intensity & purity.
Bottle – $35.00

 

Inspiration Vineyards, Dry Creek Valley, Sonoma County, CA 2010
A distinctive wine rich with warm berry flavors .
Bottle – $65.00

Pinot Noir

 

Archery Summit “Vireton Rose` of Pinot Noir”, Willamette Valley, OR, 2015
Watermelon in color, wine has hints of fresh cranberry and candied orange. Layers of kiwi, and juniper berry. Juicy and refreshing.nish.
Glass – $9.00 | Bottle – $34.00

 

Kings Ridge, Willamette Valley, OR, 2014
A Crisp Fruit forward Pinot Noir with hints of blackberry, cherry and cola.
Glass – $11.00 | Bottle – $40.00

 

60 Souls, Willamette Valley, OR, 2014
Full flavored and deep garnet Pinot Noir. Flavors of ripe cherries, strawberries, and a dash of cinnamon.
Glass – $14.00 | Bottle – $52.00

 

Kistler Vineyards, Sonoma Coast, 2013 Coravin Pour
Beautiful fruit aromas of berry with black cherry overtones, the palate has ample deep fruit with great structure.
Glass – $20.00 | Bottle – $110.00

 

Flowers, Sonoma Coast, 2012
Flavors of Bing cherries, rhubarb and pomegranate are framed by fine-grained tannins, earthy minerality and bright acidity.
Bottle – $96.00

 

Cambria, “Clone 4”, 2013 Santa Maria Valley, 2013
Ripe fruit, cinnamon, vanilla, oak and earth character with silky texture and a long finish.
Bottle – $49.00

 

Talbott, Sleepy Hollow Vineyard, Central Coast, CA, 2012    
Aromas of bright cherry and plum leading to floral and spicy French oak notes. A rich texture, soft, velvety tannins and ripe fruit.
Bottle – $78.00

 

A to Z, Willamette Valley, OR, 2012   
Aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco.
Bottle – $38.00

 

Archery Summit, Willamette Valley, OR, 2014                                                                                                                                With hints of powdered chocolate, black licorice, fresh ground coffee beans, and Santa Ana plums , it is plush with a velvety  finish.
Bottle – $70.00

 

Wild Ridge , Sonoma Coast, 2012
With bright acidity and spicy notes this pinot has a rich texture and smooth tannis. Aromas of blackberry, plum, spice and chocolate
Bottle – $90.00

Zinfandel

 

Renwood Old Vine Zinfandel, Amador County, Ca, 2014
Exotic vanilla, French Oak, blackberry, brambleberry, and dark cocoa powder are all framed by velvety tannis and a smooth finish
Glass – $12.00 | Bottle – $38.00

 

Lake and Vine “Zinfandel Blend”, Lake County, CA, 2012
Gusty blend of Zinfandel, Syrah, and Tempranillo. Spicy oak aromas, vivid fruit flavors, and a lip smacking layer of fine tannin.
Glass – $14.00 | Bottle – $42.00

 

Hartford, Old Vine, Russian River Valley, CA, 2012
Alluring aromas of boysenberry and black raspberry. Blackberry, nutmeg and mocha flavors lead into an elegant, silky finish.
Bottle – $60.00

Other Reds

 

Ferrari-Carano, Siena, Sonoma County, CA  2012
Bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Elegantly balanced with a lingering finish.
Glass – $13.00 | Bottle – $45.00

 

Diseño, Malbec, Mendoza, Argentina, 2013
Explosive flavors of Earthy blueberry and rich chocolate, robust with well-balanced acidity.
Glass – $10.00 | Bottle – $38.00

 

Colome`, Malbec, Salta Argentina, 2014                                                                                                                           Intense almost inky black in color, Cherry, Mulberry, and Figs add a hint of elegant spiciness with a mineral touch.
Glass – $15.00 | Bottle – $45.00

 

Seghesio Barbera, Alexander Valley, CA, 2012 Coravin Pour
With a deep purple hue, notes of oak, cherry blossoms, and vanilla this wine has a bright acidity and soft tannins mid-palate .
Glass – $18.00 | Bottle – $70.00

 

Beckman, Syrah, Purisima Mountain Vineyard, Ballard Canyon 2012
Dark chocolate and blackberry with suggestions of molasses-smoked bacon, violet, and earth is only the beginning.
Bottle – $69.00

 

Bodini Malbec, Argentina, Mendoza, 2014
Full mouth feel, Aromas of dark, ripe bing cherries and toasty caramel. Firm Tannins and great structure.
Bottle – $35.00

 

Elderton, Command, Single Vineyard, Shiraz, Barossa Valley, Australia, 2008
Lashings of chocolate, violet and delicious cedar. Rich and generous, with wondrous dark chocolate, plums and black pepper flavors.
Bottle – $120.00

 

Viña Cobos “Bramare” Malbec, Argentina, Mendoza, 2012
intense aromas of pepper, cloves, cinnamon and other spices, along with black fruits and roses
Bottle – $54.00

 

Château “Vignot” St. Emilion Grand Cru, France, 2005
Chewy and rich, with dried fruits and fresh herbs. Full and chewy.
Bottle – $95.00

 

Seghesio “Venom”, Alexander Valley, Sonoma County, CA, 2011
100% Sangiovese this pleasant yet bold wine carries notes of black cherry, red licorice, strawberry, spice, and smokiness.
Bottle – $125.00

 

Chapellet, Mountain Cuvee, Napa Valley, CA, 2012
39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit Verdot, 3% Cabernet Franc and 3% Syrah.
Bottle – $58.00

 

LAN “Culmen” Reserva, Rioja, Spain ,2010 Coravin Pour
Aromatic intensity, a presence of ripe red fruit with toast, floral and balsamic notes. Taste is fleshy with a enveloping entry. Step is
tasty and creamy with hints of red fruit. Good acidity and polished tannins. Long finish.
Glass – $25.00 | Bottle – $150.00

 

Vatan “Tinta De Toro”, Toro, Spain, 2013 Coravin Pour
Dark Purple in color, fresh black and blue fruits, piped tobacco, Indian spice, and candied violets tantalize the nose.
Glass – $20.00 | Bottle – $90.00

Merlot

 

Clos du Bois, Merlot, North Coast , CA 2014
Aromas of Black cherry, fennel, and brown spice. This wine has a rich texture with concentrated black cherry and notes of mocha.
Glass – $9.00 | Bottle – $32.00

 

Burgess Cellars, Merlot, Napa Valley, CA, 2013
Cherry, raspberry, and cola flavors. Bright and smooth. The finish is refreshing. Compliments Prime Rib and other savory dishes.
Glass – $11.00 | Bottle – $38.00

 

L’Ecole No. 41, Merlot, Washington, Columbia Valley, 2011
Full bodied Merlot with a robust core of black cherry, blackberry, and cola on a seamless finish of fine-grained yet firm tannin.
Bottle – $59.00

 

Duckhorn, Merlot, Napa Valley, CA, 2013
Full bodied Merlot with notes of cinnamon, clove, and nutmeg.  Big aromas of dark cherry and black raspberry.
Bottle – $60.00

Chardonnay

 

La Follette Chardonnay, North Coast, CA, 2013
A bouquet of citrus zest, brioche, and lemon verbena. Asian pear notes, caramelized green apple, and a hint of toast.
Glass – $11.00 | Bottle – $38.00

 

Chamisal Chardonnay, Edna Valley, CA 2012
Lifted aromas of candied lemon peel, pineapple, vanilla, Crème Brule, and toasted oak. It has a creamy texture and bright acidity.
Glass – $12.00 | Bottle – $40.00

 

Kim Crawford “Unoaked” Chardonnay, East Coast, New Zealand 2015
Aromas of citrus and stone fruit. Approachable, and full-bodied. Finishes with a creamy texture and hints of butterscotch and lemon.
Glass – $13.00 | Bottle – $45.00

 

Simi Chardonnay, Russian River Valley Reserve, CA, 2013
Light straw color with a golden edge offers forward fruit with minerality, lifted and framed by sweet oak notes and spice.
Glass – $14.00 | Bottle – $55.00

 

Ferrari-Carano, Chardonnay, Sonoma County, CA, 2013
Full-bodied with aromas of pear, green apple, honeydew, orange, lychee & peach finishes with a refreshing acidity.
Bottle – $37.00

 

Rombauer, Chardonnay, California, Napa Valley, Carneros, 2013  
Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak.
Bottle – $71.00

 

Kistler, “Les Noisetiers”,  Sonoma Coast, CA, 2010 Coravin Pour

Perfectly balanced with grilled citrus and lemongrass with a vibrant acidity. Lively yet elegant finish.
Glass – $20.00 | Bottle – $85.00

 

Jordan, Russian River Valley, CA, 2012
Rich and creamy with aromas of Fuji apple, pear and hints of lemon custard. Nicely balanced with a persistent finish.
Bottle – $69.00

 

Ramey “Russian River Valley”  Chardonnay, California, Russian River Valley, 2012
Great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy
Bottle – $55.00

 

Talbott “Sleepy Hollow Vineyard”, Chardonnay, California, Monterey County, 2012
Aromas of pear & green apple, complemented by French oak & toasty brioche notes. Lush & elegant, with a creamy mouthfeel.
Bottle – $78.00

Interesting Whites

 

Malene Rose`, Rose`Blend, Central Coast, CA, 2015
Blend of Grenache, Mourvedre, and Vermentino. Crisp and Complex, with melon and stone fruit notes, and a hint of minerality.
Glass – $12.00 | $36.00

 

Riff, Pinot Grigio delle Venezie, Progetto Lageder, Magre, Italy, 2014
Forward fruit of apples and peaches, elegant mineral notes. Dry, medium bodied with crisp, well-balanced aftertaste.
Glass – $10.00 | Bottle – $35.00

 

Blüfeld, Riesling, Medium Sweet, Mosel, Germany, 2014
Juicy apple and floral notes on the nose. On the palate grapefruit, peach and honeysuckle, fresh tasting wine.
Glass – $9.00 | Bottle – $32.00

 

Villa M Moscato, Piemonte, Italy, 2015 11 | 35
Sweet and refreshing semi-sparkling wine that bursts with flavors of peach and nectarine.
Glass – $11.00 | Bottle – $35.00

 

Franciscan, Sauvignon Blanc, Napa Valley, CA, 2014
Bright, round flavors bursting with fresh fruit, juicy lime, lychee, and Meyer lemon.
Glass – $11.00 | Bottle – $42.00

 

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2015
Upfront herbaceous aromas, backed by fruit flavors of melon, passion fruit and crisp acidity.
Glass – $12.00 | Bottle – $42.00

 

Pine Ridge, Chenin Blanc, Viognier, Pine Ridge, CA 2012
Mineral notes with honeysuckle and passion fruit aromas along with fresh melon, lime and grapefruit flavors.
Glass – $10.00 | Bottle – $35.00

 

Charles Krug, Sauvignon Blanc, Napa Valley, St. Helena, CA, 2014
Mineral notes with honeysuckle and passion fruit aromas along with fresh melon, lime and grapefruit flavors.
Bottle – $32.00

 

Inspiration Vineyards, Viognier, Russian River Valley, 2010
Only 111 cases produced. Rich floral notes with flavors of citrus, grapefruit and apricots. Pairs nicely with rich or spicy dishes.
Bottle – $65.00

 

Duckhorn, Sauvignon Blanc, California, Napa Valley, 2013
Crisp & complex, aromas of grapefruit, summer melon, lemongrass & lime zest with subtle hints of boxwood and Mandarin orange.
Bottle – $43.00

 

Domaine Sequinot Bordet “Appellation Chablis Controlee`”, White Burgundy, France, 2014
Lemon sunshine on the nose and palate, Burgundian white wine made from Chardonnay grapes, crisp and clean with no oak aging.
Bottle – $38.00

Sparklers

 

Rotari Talento, Brut Rosé, Italy, 187ml
Soft notes of forest berry and cranberry. Fruit and rose like aromas yield to baked bread flavors.
Bottle – $10.00

 

Jean-Louis Brut, Blanc de Blancs, France, 187ml
Crisp apple aromas and palate. Lime, green apple and pepper run the show, extended feel and finish; tasty and snappy overall.
Bottle – $12.oo

 

Mionetto Brut, Prosecco, D.O.C. Treviso, Italy 187ml
Intense fruity bouquet with hint of golden apples. Very dry, fresh, light in body and well-balanced.
Bottle – $10.00

 

Santa Margarita “Valdobbiadene” Prosecco Superior, Brut, Italy
Distinct for it’s fine lively bubbles, delicate fruity aromas, and crisp finish. Fantastic paired with seafood and other delicate dishes.
Bottle – $50.00

 

Freixenet Brut, Cava Cordon Negro, Spain
Crisp, clean, well-balanced.  Medium bodied with palate of apple, pear and bright citrus flavors.
Bottle – $26.00

 

Piper-Heidsieck “Brut” France, NV
A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors.
Bottle – $55.00

 

Taittinger “Brut” La Francais, France, NV
A blend of some 30 Chardonnay and Pinot Noir Vineyards, it has a stunning richness, and overall balance.
Bottle – $90.00

 

Moet Chandon Imperial, Brut, France 85
With a lovely citrus nose that shows hints of white flowers, minerals and brioche it has a bright acidity and vibrant flavors.
Bottle – $85.00

 

Besserat de Bellefon “Brut” France, NV
Tightly knit and racy, this is mouthwatering and harmonious showing flavors of black current, candied lemon zest and honey.
Bottle – $84.00

 

Veuve Clicquot, Brut, “Yellow Label”, France, NV
Subtle notes of white peach, anise, biscuit and kumquat with a streak of minerality. Refined finish echoes a smoky note.
Bottle – $75.00

Beer List

For updated beer menu click HERE.

 

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