Oysters On The Half Shell
Half or full dozen; consult your server on today's area of origin.
($19 / $37)
French Onion Soup
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.
Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and Parmesan cheese.
($24 / $40)
Jumbo Shrimp Cocktail
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.
Ivanhoe Meat Raffle Beef
Wood-grilled tenderloin medallions served with our cheese sauce.
Tossed Calamari
Flash fried or grilled, tossed with capers, pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces.
Kelly's Spicy Asian Shrimp
Cornmeal breaded shrimp, fried, coated in Kelly's sauce.
Stuffed Portobello Mushroom
Baked with Italian sausage and rich cream cheese.
Artichoke Dip
Spinach and artichokes baked together with mozzarella and cream cheese.
Pan Fried Cheese
Havarti, fontina and fresh mozzarella cheeses, served in a skillet.
Beelow's Meatballs
From the farm in Mundelein, served in zesty marinara sauce, drizzled with pesto.
Classic Cheeseburger
Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles.
BBQ Bacon Burger
Piled high with Beelow farm's smoked bacon with a side of Dan's BBQ sauce.
Bernaise Burger
Topped with our hand-whisked bearnaise sauce.
Horseradish Burger
Served with a horseradish crust and sauce.
Bleu Cheese & Fried Onion Burger
Topped with rich Crumbled Bleu Cheese and lightly battered onion strings.
French Onion Burger
Carmelized onions, topped with Swiss and Gruyere cheese.
California Salad
Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes and our honey dijon dressing.
Beef N' Bleu Salad
Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinegrette.
Salmon Caesar Salad
North Atlantic Salmon, romaine lettuce, shaved parmesan, homemade croutons and our caesar dressing.
Beelow's Cobb Salad
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our italian vinagrette.
Bone-In Rib Eye 24 oz.
For the adventurous eater.
Filet Mignon 8 oz. / 10 oz.
Served with a side of our hand-whisked bearnaise sauce.
8 oz. / $43.00 10 oz. / $49.00
London Broil 10 oz.
Served with our red win-shallot sauce.
Black Angus Skirt Steak
Served with a teriyaki glaze.
Porterhouse 28 oz.
The perfect union of tenderloin and strip steak.
New York Strip Steak 16 oz.
Considered to be the king of steaks.
Rib Eye Steak 14 oz.
Extensive natural marbling makes this a very flavorful cut.
Farm Flight
Ribeye, rack of lamb, filet mignon, rack of pork, peppercorn, bernaise & citrus chipotle.
Trio Filet Mignon
Parmesan, bleu cheese, and horseradish crusted.
Signature Crusts
Parmesan $6
Horseradish $6
Blue Cheese $6
Peppercorn $6
Mushroom $6
Al Forno $8
Oscar $12
Signature Surf
Add to any entree!
Two Fresh "Day Boat" Scallops $22
Shrimp Scampi $14
Canadian Lobster $29
20 oz.
14 oz.
10 oz.
Horseradish Encrusted Tilapia
Oven baked, served on a bed of fresh horseradish cream.
Day Boat Scallops
Fresh, robust scallops. Please consult your feature card for today's preparation.
Canadian Lobster Tail
Two 5-6 oz. tails, wood fire grilled, served with drawn butter.
North Atlantic Salmon
Grilled and served with cucumber dill sauce.
Tenderloin Beef Stroganoff
Served with mushrooms, onions and egg noodles.
Rack of Lamb
Australian lamb grilled to order and served with peppercorn sauce.
Baby Back Ribs
Slowly smoked and drenched in Dan's famous BBQ sauce. $23.00 - Half / $33.00 - Full.
Chicken Marsala
Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce.
Twin Center Cut Pork Chops
Topped with citrus chipotle sauce.
Chicken Beelow's
Harrison's all natural boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hears, all in a light white wine sauce.
Garlic Chicken
Harrison's all natural boneless chicken breasts served in a creamy garlic sauce.
Roasted Half Chicken
Harrison's all natural bone-in chicken, with au jus and grilled asparagus.
Baked Sweet Potato
Twiced Baked Potato
Brown Rice
French Fries
Vegetable of Day
Sweet Potato Fries
Baked Potato
Soup of Day
Caesar Salad
Wedge Salad
Mixed Green Salad
Soup Of The Day
Garlic Mashed Potatoes
Creamed Spinach
Grilled Fresh Asparagus
Side Mixed Green Salad
Sautéed Spinach With Garlic
Side of Wedge Salad
Beelow's Onion Strings
Truffe Fries
Soup of Day
Sautéed Button Mushrooms
Side Cesar Salad
Housemade Brownie
With Hot Fudge and Vanilla Bean Ice Cream
Cheescake
With Fresh Berries and Berry Puree
Capuccino Ice Cream Pie
Strawberries Gran Gala
Tossed with Brown Sugar and Grand Marnier
Creme Brulee
Carrot Cake
Chocolate Banana Cream Pie
Key Lime Pie
Flourless Chocolate Cake
Lunch Mon-Sun / 11:30am - 3:00pm
Dinner Sun-Thurs / 3:00pm - 9:00pm
Dinner Fri-Sat / 3:00pm - 10:00pm
Sunday Brunch / 11:00am - 2:00pm
This was one of the best steak houses I have been to ever. The prime rib was delicious, the seasoned crust on the outside is a nice touch. The New York strip was melt in your mouth. Can't wait to go back.
We love Beelow’s and always have great time when we dine there, but tonight was exceptional. Our server Joshua was outstanding!!!! He was so nice, personable, and considerate of our time."
Great place, amazing food - everything was terrific. Went there for my wife's birthday. She thought I picked it for the steak, but she loved it. Absolutely great place, she was already talking about wanting to come back again, while we were there."
Since the early 1920s, our family farm has been an important part of the Lake County landscape raising cattle, hogs and grain crops. Now in our 3rd generation we’re excited to be apart of the Lake Zurich community! Voted #1 Steakhouse on Mashed.com Enjoy fine dining today!
763 S Rand Rd,
Lake Zurich, IL 60047
Lunch Hours Mon-Sun / 11:30am-3:00pm
Dinner Hours Sun-Thurs / 3:00pm-9:00pm
Dinner Hours Fri-Sat / 3:00pm-10:00pm
Sunday Brunch Hours / 11:00am-2:00pm
