Oysters On The Half Shell
Half or full dozen; consult your server on today's area of origin.
($18 / $32)
French Onion Soup
Baked in a crock with croutons and topped with Swiss and Gruyere cheese.
Baked with spinach, hollandaise, Pernod and Parmesan cheese.
($21 / $37)
Jumbo Shrimp Cocktail
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.
Ivanhoe Meat Raffle Beef
Wood-grilled tenderloin medallions served with our cheese sauce.
Flash fried or grilled, tossed with capers, pepperoncini and parmesan cheese, served with homemade cocktail and Kelly's sauces.
Kelly's Spicy Asian Shrimp
Cornmeal breaded shrimp, fried, coated in Kelly's sauce.
Italalian Stuffed Portobello Mushroom
Baked with Italian sausage and rich cream cheese.
Spinach and artichokes baked together with mozzarella and cream cheese.
Simply Pan Fried Cheese
Havarti, fontina and fresh mozzarella cheeses, served in a skillet.
From the farm in Mundelein, served in zesty marinara sauce, drizzled with pesto.
Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles.
BBQ Bacon Burger
Piled high with Beelow farm's smoked bacon with a side of Dan's BBQ sauce.
Topped with our hand-whisked bearnaise sauce.
Served with a horseradish crust and sauce.
Bleu Cheese & Fried Onion Burger
Topped with rich Crumbled Bleu Cheese and lightly battered onion strings.
French Onion Burger
Carmelized onions, topped with Swiss and Gruyere cheese.
Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes and our honey dijon dressing.
Beef N' Bleu Salad
Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinegrette.
Salmon Caesar Salad
North Atlantic Salmon, romaine lettuce, shaved parmesan, homemade croutons and our caesar dressing.
Beelow's Cobb Salad
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our italian vinagrette.
Bone-In Rib Eye 24 oz.
For the adventurous eater.
Filet Mignon 8 oz. / 10 oz.
Served with a side of our hand-whisked bearnaise sauce.
8 oz. / $42.00 10 oz. / $48.00
London Broil 10 oz.
Served with our red win-shallot sauce.
Skirt Steak 10 oz.
Served with a teriyaki glaze.
Porterhouse 28 oz.
The perfect union of tenderloin and strip steak.
New York Strip Steak 16 oz.
Considered to be the king of steaks.
Rib Eye Steak 14 oz.
Extensive natural marbling makes this a very flavorful cut.
Blue Cheese $4.99
Al Forno $6.99
Add to any entree!
Two Fresh "Day Boat" Scallops $21.00
Shrimp Scampi $12.00
Canadian Lobster $28.00
Horseradish Encrusted Tilapia
Oven baked, served on a bed of fresh horseradish cream.
Day Boat Scallops
Fresh, robust scallops. Please consult your feature card for today's preparation.
Canadian Lobster Tail
Two 5-6 oz. tails, wood fire grilled, served with drawn butter.
North Atlantic Salmon
Grilled and served with cucumber dill sauce.
Tenderloin Beef Stroganoff
Served with mushrooms, onions and egg noodles.
Rack of Lamb
Australian lamb grilled to order and served with peppercorn sauce.
Baby Back Ribs
Slowly smoked and drenched in Dan's famous BBQ sauce. $22.00 - Half / $32.00 - Full.
Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce.
Twin Center Cut Pork Chops
Topped with citrus chipotle sauce.
Harrison's all natural boneless chicken breasts sautéed with tri-colored bell peppers and artichoke hears, all in a light white wine sauce.
Harrison's all natural boneless chicken breasts served in a creamy garlic sauce.
Roasted Half Chicken
Harrison's all natural bone-in chicken, with au jus and grilled asparagus.
Baked Sweet Potato
Twiced Baked Potato
Vegetable of Day
Sweet Potato Fries
Soup of Day
Mixed Green Salad
Grilled Fresh Asparagus
Side Mixed Green Salad
Sautéed Spinach With Garlic
Side of Wedge Salad
Beelow's Onion Strings
Soup of Day
Sauteed Mushroom Buttons
Side Cesar Salad
With Hot Fudge and Vanilla Bean Ice Cream
With Fresh Berries and Berry Puree
Capuccino Ice Cream Pie
Strawberries Gran Gala
Tossed with Brown Sugar and Grand Marnier
Chocolate Banana Cream Pie
Key Lime Pie
Flourless Chocolate Cake
Since the early 1920s, our family farm has been an important part of the Lake County landscape raising cattle, hogs and grain crops. Now in our 3rd generation we’re excited to be apart of the Lake Zurich community! Voted #1 Steakhouse on Mashed.com Enjoy fine dining today!
763 S Rand Rd,
Lake Zurich, IL 600407
Lunch Hours Mon-Sun / 11:30am-3:00pm
Dinner Hours Sun-Thurs / 3:00pm-9:00pm
Dinner Hours Fri-Sat / 3:00pm-10:00pm
Sunday Brunch Hours / 11:00am-2:00pm