Gluten Free Menu

Half or full dozen; consult your server on today's area of origin.
($18 / $32)

Wood-grilled tenderloin medallions served with our cheese sauce.

Cornmeal breaded shrimp, fried, coated in Kelly's sauce.

Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles.

Topped with our hand-whisked bearnaise sauce.

Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes and our honey dijon dressing.

North Atlantic Salmon, romaine lettuce, shaved parmesan, homemade croutons and our caesar dressing.

Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing.

Harrison's all natural boneless chicken breast served with broccoli and spinach over fettuccine and sautéed with a rich and creamy Alfredo sauce.

Penne pasta with roasted vegetables, spicy Italian sausage, basil, Portobello mushrooms, served with marinara sauce.

For the adventurous eater. Grilled with the bone for maximum flavor.

Served with our red win-shallot sauce.

The perfect union of tenderloin and strip steak.

Extensive natural marbling makes this a very flavorful cut.

Blue Cheese $4.99
Peppercorn $4.99
Oscar $8.99

Oven baked, served on a bed of fresh horseradish cream.

Two 5-6 oz. tails, wood fire grilled, served with drawn butter.