Gluten Free Menu

Baked with spinach, hollandaise, Pernod and Parmesan cheese.
($21 / $37)

Grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade cocktail and Kelly's sauces.

Glazed with Dan's BBQ sauce.

Piled high with Beelow farm's smoked bacon with a side of Dan's BBQ sauce.

Rich Bleu cheese and sautéed onion strings.

Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinegrette.

Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our italian vinagrette.

Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing.

Served with a side of our hand-whisked bearnaise sauce.
8 oz. / $42.00 10 oz. / $48.00

Served with a teriyaki glaze.

Considered to be the king of steaks.

Parmesan, bleu cheese and horseradish crusted.

*Add to any entree!

Two Fresh "Day Boat" Scallops $21.00
Shrimp Scampi $12.00
Canadian Lobster $28.00

Fresh, robust scallops. Please consult your feature card for today's preparation.

Grilled and served with cucumber dill sauce.

Served with mushrooms, onions and egg noodles

Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce

Harrison’s all natural boneless chicken breasts sautéed with
tri-colored bell peppers and artichoke hearts, all in a light white
wine sauce.

Harrison’s all natural bone-in chicken. With au jus and grilled
asparagus breasts served in a creamy garlic sauce.