Oysters On The Half Shell
Half or full dozen; consult your server on today's area of origin.
($19 / $33)
Oysters Rockefeller
Baked with spinach, hollandaise, Pernod and Parmesan cheese.
($22 / $38)
Ivanhoe Meat Raffle Beef
Wood-grilled tenderloin medallions served with our cheese sauce.
Tossed Calamari
Grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade cocktail and Kelly's sauces.
Kelly's Spicy Asian Shrimp
Cornmeal breaded shrimp, fried, coated in Kelly's sauce.
Teriyaki Beef Skewers
Glazed with Dan's BBQ sauce.
Spinach Artichoke Dip
Served with julienned carrots and celery.
Pan Fried Cheese
Havarti, Fontina, and fresh Mozzarella cheeses served with julienned carrots and celery.
Jumbo Shrimp Cocktail
6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish.
Lobster Tail
Cold water Canadian lobster served melted butter
Classic Cheeseburger
Choose American, Swiss or Cheddar cheese, topped with lettuce, tomato and pickles.
BBQ Bacon Burger
Piled high with Beelow farm's smoked bacon with a side of Dan's BBQ sauce.
Bernaise Burger
Topped with our hand-whisked bearnaise sauce.
Bleu Cheese and Onion
Rich Bleu cheese and sautéed onion strings.
California Salad
Grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds, diced tomatoes and our honey dijon dressing.
Beef N' Bleu Salad
Tenderloin slices, mixed lettuce, onions, roasted tri-color peppers, bleu cheese, green olives and our balsamic vinegrette.
Salmon Caesar Salad
North Atlantic Salmon, romaine lettuce, shaved parmesan, homemade croutons and our caesar dressing.
Beelow's Cobb Salad
Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our italian vinagrette.
Spinach Salad
Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes, and crumbled smoked bacon, served with warm bacon dressing.
Insalata Salad
Sliced tomatoes, fresh mozzarella cheese, and fresh basil topped with balsamic vinaigrette dressing.
Bone-In Rib Eye 24 oz.
For the adventurous eater. Grilled with the bone for maximum flavor.
Filet Mignon 8 oz. / 10 oz.
Served with a side of our hand-whisked bearnaise sauce.
8 oz. / $43.00 10 oz. / $49.00
London Broil 10 oz.
Served with our red win-shallot sauce.
Farm Flight
Ribeye, Rack of Lamb, Filet Mignon, Pork Chop, served with Peppercorn, Beranise & Citrus Chipotle sauces
Porterhouse 28 oz.
The perfect union of tenderloin and strip steak.
New York Strip Steak 16 oz.
Considered to be the king of steaks.
Rib Eye Steak 14 oz.
Extensive natural marbling makes this a very flavorful cut.
Black Angus Skirt Steak
Brushed with teriyaki glaze
Signature Crusts
Blue Cheese $6
Peppercorn $6
Oscar $12
Signature Surf
*Add to any entree!
Two Fresh "Day Boat" Scallops $21.00
Shrimp Scampi $12.00
Canadian Lobster $29.00
20 oz.
14 oz.
10 oz.
Grilled Tilapia
Topped with fresh herbs and served over garlic spinach
Day Boat Scallops
Fresh, robust scallops. Please consult your feature card for today's preparation.
Canadian Lobster Tail
Two 5-6 oz. tails, wood fire grilled, served with drawn butter.
North Atlantic Salmon
Grilled and served with cucumber dill sauce.
Shrimp Pasta
Please consult our feature card for today's preperation.
Rack of Lamb
Tender and juicy Australian rack of lamb, grilled to order
Roasted Half Chicken
Harrison’s all natural bone-in chicken. With au jus and grilled
asparagus breasts served in a creamy garlic sauce.
Baby Back Pork Ribs
Dan's famous BBQ sauce. Half - $23 / Full - $33
Chicken Marsala
Harrison's all natural boneless chicken breasts sautéed in Marsala and mushroom wine sauce
Twin Center Pork Chops
Topped with citrus chipotle sauce
Chicken Beelow's
Harrison’s all natural boneless chicken breasts sautéed with
tri-colored bell peppers and artichoke hearts, all in a light white
wine sauce.
Garlic Chicken
Harrison’s all natural boneless chicken. Breasts served in a creamy garlic sauce.
Roasted Half Chicken
Harrison’s all natural bone-in chicken. With au jus and grilled
asparagus breasts served in a creamy garlic sauce.
Baked Sweet Potato
Twiced Baked Potato
Brown Rice
French Fries
Vegetable of Day
Sweet Potato Fries
Baked Potato
Soup of Day
Caesar Salad
Wedge Salad
Mixed Green Salad
Side Cesar Salad
Grilled Fresh Asparagus
Side Mixed Green Salad
Sautéed Spinach With Garlic
Side of Wedge Salad
Sautéed Mushroom Buttons
Truffle Fries
Soup of Day
Since the early 1920s, our family farm has been an important part of the Lake County landscape raising cattle, hogs and grain crops. Now in our 3rd generation we’re excited to be apart of the Lake Zurich community! Voted #1 Steakhouse on Mashed.com Enjoy fine dining today!
763 S Rand Rd,
Lake Zurich, IL 60047
Lunch Hours Mon-Sun / 11:30am-3:00pm
Dinner Hours Sun-Thurs / 3:00pm-9:00pm
Dinner Hours Fri-Sat / 3:00pm-10:00pm
Sunday Brunch Hours / 11:00am-2:00pm
