Bone-In Rib Eye 24 oz.
For the adventurous eater.
Filet Mignon 8 oz. / 10 oz.
Served with a side of our hand-whisked bearnaise sauce.
8 oz. / $43.00 10 oz. / $49.00
London Broil 10 oz.
Served with our red win-shallot sauce.
Black Angus Skirt Steak
Served with a teriyaki glaze.
Porterhouse 28 oz.
The perfect union of tenderloin and strip steak.
New York Strip Steak 16 oz.
Considered to be the king of steaks.
Rib Eye Steak 14 oz.
Extensive natural marbling makes this a very flavorful cut.
Ribeye, rack of lamb, filet mignon, pork chop, peppercorn, bernaise & citrus chipotle.
Trio Filet Mignon
Parmesan, bleu cheese, and horseradish crusted.
Blue Cheese $6
Al Forno $8
Add to any entree!
Two Fresh "Day Boat" Scallops $22
Shrimp Scampi $14
Canadian Lobster $29
Since the early 1920s, our family farm has been an important part of the Lake County landscape raising cattle, hogs and grain crops. Now in our 3rd generation we’re excited to be apart of the Lake Zurich community! Voted #1 Steakhouse on Mashed.com Enjoy fine dining today!
763 S Rand Rd,
Lake Zurich, IL 60047
Lunch Hours Mon-Sun / 11:30am-3:00pm
Dinner Hours Sun-Thurs / 3:00pm-9:00pm
Dinner Hours Fri-Sat / 3:00pm-10:00pm
Sunday Brunch Hours / 11:00am-2:00pm